In-N-Out Burger Eyes Expansion Into Three New States
The burger chain is eyeing Arkansas, Mississippi, and Oklahoma for potential future restaurant openings.
Updated on Oct. 28, 2026 in Openings & Closings
Live Poll
Would you welcome a popular regional burger chain opening a new location in your state?
In-N-Out Burger owner Lynsi Snyder-Ellingson has named Arkansas, Mississippi, and Oklahoma as the next potential states for expansion. The company continues to evaluate these new markets alongside its ongoing growth in Tennessee.
Why it matters
The company relies on a distribution corridor established between Texas and Tennessee to maintain its fresh ingredient standards. By analyzing customer requests and logistical capabilities, the chain aims to strategically expand its footprint beyond its current 10-state reach.
The chain currently operates in 10 states and maintains five locations in Tennessee. This growth follows the company's 78th year of operation since its 1948 founding in Baldwin Park, California.
The players
Lynsi Snyder-Ellingson
She is the owner of In-N-Out Burger and the primary decision-maker regarding the strategic expansion and corporate direction of the family-owned restaurant chain.
In-N-Out Burger
This American regional chain of fast-food restaurants is known for its limited menu and maintains a policy of vertical integration to control its food supply and quality.
The details
The restaurant chain selects new locations by balancing consumer interest with real estate research and strict supply chain logistics. Fresh ingredients are currently supported by the company's Texas distribution operation as it moves toward opening an eastern regional headquarters in Franklin, Tennessee.
Timeline
1948: The chain was founded in Baldwin Park, California.
December 2025: The first In-N-Out locations opened in Tennessee.
End of 2026: The company expects to open its eastern regional headquarters in Franklin, Tennessee.
Market Landscape
In-N-Out Burger follows a pattern set by its fresh ingredient standard when expanding, forcing the company to build out distribution hubs before entering new states. This logistical constraint allows the chain to maintain brand consistency while scaling operations against much larger national competitors.
Customers in Arkansas, Mississippi, and Oklahoma may eventually gain access to the chain's menu as the company evaluates potential sites in their regions. Residents in other areas can monitor the company's state-by-state record of requests to see if their local demand influences future expansion.
The takeaway
In-N-Out Burger continues to prioritize logistical stability and supply chain integrity over rapid national scaling. Readers interested in seeing the chain in their area can contribute to the company's internal tracker by submitting formal customer requests.
What happens next
The company is scheduled to open its eastern regional headquarters in Franklin, Tennessee, by the end of 2026.
Further reading
Learn more about the latest retail and restaurant developments on our United States Openings & Closings page.
Live Poll
Would you welcome a popular regional burger chain opening a new location in your state?
