FDA Issued Class 1 Recalls for Pasta and Donuts

The agency identified Listeria risks in pasta and undeclared allergens in donuts.

Updated on Oct. 7, 2026 in Consumer Goods

Isometric editorial illustration of a pasta crate and a single donut, representing an FDA safety recall. — The FDA has issued Class 1 recalls for specific pasta and donut products sold nationwide due to potential health hazards, including bacterial contamination and undeclared allergens. AI Illustration. Upload story photo >

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The FDA has classified recalls for bettergoods pasta and Donutful donuts as Class 1 events, the most serious risk designation. These actions were taken following reports of potential health hazards in products sold nationwide.

Why it matters

Class 1 recalls represent a situation where there is a reasonable probability that the use of a product will cause serious adverse health consequences or death. Identifying these items quickly is essential for preventing foodborne illness and allergic reactions.

Retailers withdrew 1,174 cases of 22-ounce bettergoods Authentic Italian Lemon Alfredo Fettuccine, identifiable by UPC 194346442706. The pasta lots L6079C and L6080C carry expiration dates between Sept. 19, 2027, and Sept. 20, 2027.

The players

Food and Drug Administration

The agency is the federal body responsible for protecting public health by ensuring the safety and security of the human and veterinary food supply.

Gias Foods

This company manufactures food products and has ceased distribution while cooperating with an ongoing investigation.

Walmart

This major national retailer is a primary physical location where the recalled pasta products were sold.

Amazon.com

This e-commerce platform served as the online marketplace where the recalled Donutful donuts were distributed.

The details

The bettergoods pasta was recalled due to potential Listeria monocytogenes contamination, which can occur when food contacts unclean surfaces during production or storage. Separately, the Donutful Chocolate Dipped Vanilla Cake Donuts were pulled for containing undeclared food allergens.

Aug. 17, 2026: The Donutful donut recall was initiated.
Sept. 24, 2026: Retailers withdrew 1,174 cases of pasta from shelves.
Sept. 19-20, 2027: These dates mark the expiration window for the affected pasta lots.

Market Landscape

The FDA's Class 1 recall criteria provides the standardized framework for managing urgent public health threats within the consumer goods supply chain. This regulatory oversight ensures consistent safety enforcement across national retail and digital marketplaces.

Consumers should check their pantries for the affected pasta lots and dispose of them immediately to avoid health risks. Shoppers concerned about potential allergen exposure should verify their donut purchases against the recall notice to ensure their household is safe.

The takeaway

Consumers should monitor official FDA notification channels to stay informed about food safety risks in their area. Checking product codes and expiration dates remains the most effective way to identify if a household is currently in possession of recalled goods.