Black Garlic Named Top Flavor for 2027

A new report identifies the fermented ingredient as a rising trend in American kitchens.

Updated on Oct. 7, 2026 in Organic Food

Gouache-painted illustration of dark, wrinkled black garlic cloves on a wooden surface, depicting a modern food trend. — MorganMyers' 2027 Food & Flavor Trends Report has identified black garlic as the top rising flavor, driven by increased availability of sauces and seasonings in the United States. AI Illustration. Upload story photo >

Live Poll

Would you be willing to try cooking with new flavor trends like black garlic?

MorganMyers has released its 2027 Food & Flavor Trends Report, naming black garlic as the top flavor for the upcoming year. The ingredient features a sweet-savory profile achieved through a controlled aging process.

Why it matters

The rise of black garlic in consumer interest reflects broader shifts in retail availability, with more sauces and seasonings appearing on store shelves. These products make the specialized flavor more accessible for home cooks looking to diversify their meals.

The study surveyed 389 U.S. adults and 351 grocery decision-makers, with a margin of error of plus or minus 5%. Half of all surveyed consumers expressed a willingness to incorporate black garlic into their diets.

The players

MorganMyers

This organization is a marketing and communications firm that specializes in consumer insights and food industry analysis.

The details

Researchers determined the flavor rankings by analyzing consumer interest surveys alongside culinary, retail, and search data. The ingredient is expected to gain significant traction in everyday home cooking throughout the next year.

August 2026: MorganMyers conducted two national online surveys.
October 7, 2026: The 2027 Food & Flavor Trends Report was officially released.
2027: Black garlic is forecast to be the top food flavor.
2028: Emerging flavor trends identified in the report are set to appear.

Culture Shift

The emergence of black garlic reflects a broader consumer interest in globalized flavor profiles and unique ingredient processing. This trend follows the release of the 2027 Food & Flavor Trends Report, which highlights how niche items are moving into the mass-market retail space.

Shoppers can expect to find a greater variety of black garlic-infused sauces and seasonings in their local grocery aisles throughout 2027. Incorporating these products provides a convenient way for home cooks to experiment with complex flavor profiles without lengthy preparation.

The takeaway

Consumers interested in the trend can start by experimenting with prepared black garlic sauces to easily add depth to everyday meals. The transition of this ingredient from specialty stores to mainstream retail highlights the growing demand for artisanal flavors in home kitchens.