Vine to Bar Expanded Into Giant and Martin’s Stores

The dark chocolate brand has officially launched its upcycled grape-based products at over 100 retail locations.

Updated on Oct. 6, 2026 in Wine

Bold vector editorial illustration showing a dark chocolate square and dried grape skins, representing sustainable upcycled food ingredients.
Vine to Bar has launched its dark chocolate squares, crafted with upcycled Chardonnay grape pomace, at over 100 Giant and Martin’s grocery locations. AI Illustration. Upload story photo >

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Vine to Bar has expanded its retail reach, bringing its line of 67% dark chocolate squares to more than 100 GIANT and MARTIN'S grocery stores. The products are crafted with WellVine, a patented ingredient derived from upcycled Coastal Chardonnay grape pomace.

Why it matters

The brand utilizes upcycled ingredients to address food waste while providing consumers with chocolate that contains prebiotic fiber and polyphenols. This expansion increases accessibility for shoppers seeking treats that support digestive wellness.

The line includes four distinct flavor varieties: True Dark Chocolate, Smoked Salt & Cocoa Nibs, Tart Cherry & Cocoa Nibs, and Almonds & Himalayan Salt. Each product features a base of 67% dark chocolate.

The players

Vine to Bar

This food company specializes in producing dark chocolate products that incorporate upcycled ingredients from wine production.

GIANT

This major regional supermarket chain operates numerous grocery stores across Pennsylvania, Maryland, Virginia, and West Virginia.

MARTIN'S

This supermarket brand operates as a banner under the same corporate structure as GIANT and serves communities in the Mid-Atlantic region.

The details

Vine to Bar transforms leftover grape pomace from the winemaking process into a functional ingredient known as WellVine. This patent-protected process allows the company to integrate sustainable practices directly into its chocolate production.

Timeline

  1. The retail expansion into GIANT and MARTIN'S stores was announced on October 5, 2026.

Culture Shift

This development reflects the growing consumer demand for sustainable goods that repurpose agricultural byproducts. It signals a move toward integrating circular economy practices into the mainstream confectionery market.

Shoppers in Pennsylvania, Maryland, Virginia, and West Virginia can now find these chocolate squares in local stores. This transition simplifies access for consumers who previously relied on online ordering or specialty retailers.

The takeaway

Incorporating upcycled ingredients like grape pomace into chocolate offers a unique way to support digestive health while reducing food waste. Consumers looking for sustainable alternatives can now find these functional snacks in major regional grocery chains.

Further reading

Learn more about the latest innovations in the industry at the Wine section.

More information

For more information on the product line and ingredient sourcing, visit the brand official website.

Source note: This article includes information reported by Deli Market News.

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