Ming-Na Wen Will Release New Cookbook in October

The actress and restaurant daughter is set to debut her collection of family recipes on October 6, 2026.

Updated on Oct. 3, 2026 in Chinese Food

Gouache-painted illustration of a ceramic herb bowl and wooden spoon on a rustic table, representing a collection of family recipes. — Actress Ming-Na Wen will release her new cookbook, 'Have You Eaten Yet?', on October 6, 2026, featuring family recipes and autobiography. AI Illustration. Upload story photo >

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Actress Ming-Na Wen will release her new cookbook, titled Have You Eaten Yet? Family Recipes from a Restaurant Daughter, on October 6, 2026. Published by Simon Element, the book documents her family history through food.

Why it matters

The project serves as a reflection of Wen's Asian American journey and her family's tradition of expressing love through cooking. It blends personal autobiography with culinary instruction to document her unique upbringing.

The cookbook, which costs $35, features 65 to 70 recipes and approximately 30 pages of autobiography. Wen personally recreated each dish in her kitchen to verify measurements.

The players

Ming-Na Wen

She is an actress who was born in Macau and attended Carnegie Mellon University after growing up in the United States.

The details

Ming-Na Wen grew up at the Chinatown Inn in Pittsburgh and utilized that background to shape the content of the book. A ghostwriter assisted her in the testing of the recipes and the final structure of the autobiography.

The cookbook arrives in bookstores on October 6, 2026.
The third season of Percy Jackson and the Olympians premieres on November 20, 2026.

Culture Shift

The book follows a broader trend of actors using culinary projects to explore their cultural identity and family history. This move highlights how public figures leverage their personal stories to bridge the gap between their professional acting careers and their cultural heritage.

Readers interested in family-style cooking can expect the book to be available at major retailers for $35. It offers a practical look at heritage recipes that were developed through home-kitchen testing.

The takeaway

This cookbook offers a personal look at how professional actors document their cultural upbringing through food. Readers can consider using these specific recipes to explore their own family histories in the kitchen.