Swig Has Signed Pacific Northwest Franchise Agreement
The beverage brand secured an 11-unit deal to launch its drive-thru-focused model in the Pacific Northwest.
Updated on Oct. 2, 2026 in Openings & Closings
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Swig has finalized an 11-unit franchise agreement with partners Sean Collins, Jared Collins, and Ramey Mills. This deal marks the company's first expansion into the Pacific Northwest.
Why it matters
The company targets experienced multi-unit operators to scale its specialized model. This strategy aims to grow the brand's presence across major U.S. markets including Chicago and South Florida.
The signed agreement covers 11 units that will each utilize a drive-thru-focused footprint of 800 to 850 square feet. This model eliminates the need for traditional kitchen infrastructure to streamline costs.
The players
Swig
Based in Lehi, Utah, the company is a beverage brand known for its drive-thru-focused store model.
Sean Collins
He is one of the multi-unit franchisees responsible for the brand's expansion into the Pacific Northwest.
Jared Collins
He is a partner and franchisee who signed the 11-unit expansion agreement for the region.
Ramey Mills
He is a partner and franchisee involved in the new expansion deal for the Pacific Northwest.
The details
The brand's operational model allows for rapid build-outs due to its minimal square footage requirements and lack of a full kitchen. Franchisees are already preparing for the regional debut following the brand's recent growth in other states like Colorado and South Texas.
Timeline
The first Washington location is expected to open by the end of 2026.
Market Landscape
This deal underscores a broader industry pivot toward high-efficiency, small-footprint real estate that reduces overhead costs. Swig is positioning itself against established coffee and drink rivals by minimizing infrastructure complexity.
Consumers in the Pacific Northwest can anticipate the arrival of new beverage locations starting in 2026. This expansion could increase local brand variety for those who prefer drive-thru-based service models.
The takeaway
The company continues its aggressive national growth strategy by tapping into regional operators. This expansion model allows for faster development cycles by avoiding the complexities associated with full-service commercial kitchens.
Further reading
For more on industry growth and new store launches, visit Openings & Closings.
Source note: This article includes information reported by Fast Casual.
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Do you prefer the convenience of drive-thru-only beverage shops over traditional cafe-style coffee houses?
