Burger King Sold Company Restaurants to Local Operators
The fast-food chain moved toward an asset-light model by selling hundreds of stores to local franchisees.
Updated on Oct. 2, 2026 in Dining Out

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In 2026, Burger King accelerated its strategy to refranchise hundreds of company-operated locations to local owners. The chain seeks to improve operational performance and increase earnings by transitioning to a model focused on locally-invested management.
Why it matters
Management believes that franchisees living within the communities they serve are more accountable to neighbors and drive better performance. This pivot aims to strengthen the brand's domestic presence and efficiency.
Burger King sold 200 company-operated units to franchisees in 2026 and aims to retain only 300 total company locations. The brand recently reported domestic same-store sales growth of 8.5%.
The players
Burger King
This global fast-food chain is the second-largest burger restaurant brand in the U.S. by system sales.
Restaurant Brands International
This multinational quick-service restaurant company owns Burger King and several other major food brands.
Carrols Restaurant Group
This company previously operated as one of the largest Burger King franchisees before its acquisition.
Jeremy Kline
He is a local operator who acquired 16 Burger King locations in early 2026.
Meridian Restaurants Unlimited
This former franchisee filed for bankruptcy in 2023, signaling challenges in the existing ownership model.
The details
Through the Crown Your Career program, the company provides funding to help restaurant managers transition into franchisee roles. This move follows the 2024 acquisition of Carrols Restaurant Group for approximately $1 billion, which added over 1,000 locations to the brand's portfolio.
Timeline
Meridian Restaurants Unlimited filed for Chapter 11 bankruptcy in 2023.
Restaurant Brands International acquired Carrols Restaurant Group in 2024.
Jeremy Kline acquired 16 Burger King locations in February 2026.
Burger King sold 200 restaurants to franchisees by the end of 2026.
The brand expects 85% to 90% of domestic restaurants to have a modern look by the end of 2028.
Roadmap
Burger King's move aligns with the broader industry trend of shedding company-owned assets in favor of decentralized, locally-managed franchise models. This transition allows the brand to minimize capital expenditures while leveraging the localized expertise of owner-operators.
Customers can expect to see more restaurants managed by local owners rather than distant corporate entities. This shift is intended to improve daily store performance and ensure that individual locations remain more responsive to neighborhood needs.
The takeaway
The move toward local ownership represents a significant cultural pivot for the brand as it seeks to stabilize operations through regional accountability. Prospective operators may find new pathways to business ownership through the company's dedicated financing programs.
Further reading
Learn more about the latest trends in the industry on our Dining Out page.
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