New laboratory studies suggest that the carob-derived ingredient Csat may improve metabolic markers.
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October 7, 2026
Neonatal Overfeeding Linked to Faster Muscle AgingNew research in mice shows that early overnutrition accelerates muscle atrophy and metabolic decline in later life.
October 6, 2026
Researchers Developed Hydrogen Delivery FrameworksNew gas-releasing structures improved hydrogen storage and targeted intestinal delivery in animal studies.
October 6, 2026
IFF Released New Dairy Consumer Life Stages GuideThe resource categorizes evolving dairy consumer needs into four distinct life stages.
October 6, 2026
ODYSS Unveiled N1 AI-Equipped Food Tracking NecklaceThe device, introduced on September 4, 2026, automatically logs dietary intake through visual, audio, and motion sensors.
October 6, 2026
Researchers Developed Nanobubble Water for Produce SanitizationA new plasma-treated water method eliminates pathogens on produce without the need for additional chemical disinfectants.
October 6, 2026
HDHL Established FUSE Network for Food ResearchThe European initiative aims to create a policy-relevant understanding of food processing and health.
October 6, 2026
North American Renderers Appointed Jennifer DorickThe rendering association named Jennifer Dorick as the new vice president of scientific and regulatory affairs.
October 6, 2026
Researchers Developed EdiProPred Classification ModelThe new computational tool identifies proteins from edible plant tissues to aid food and biotechnology development.
October 6, 2026
Global Crop Nutrient Density Fell Since the 1960sAgricultural gains in yield have contributed to a significant decline in the nutritional quality of staple crops.
October 6, 2026
Researchers Identified New Gut Microbiome Dietary LinksA study revealed that fiber interactions with existing bacterial communities dictate gut microbiome composition.
