Liberty Wines Adds Ogereau and Goustine to Loire Portfolio
The importer has taken on two Loire producers, Domaine Ogereau and Goustine, both working with organic or biodynamic vineyards.
Updated on Nov. 6, 2026 in Organic Food
Liberty Wines has added Domaine Ogereau and Goustine to its Loire Valley portfolio, with both producers now available through the importer. Domaine Ogereau will pour its wines at the Love Loire Trade & Press Tasting on 10 November.
Why it matters
The addition expands the range of organically and biodynamically farmed Loire wines available through a single importer. It gives trade and press buyers a direct chance to taste the producers' output at a dedicated regional event.
Domaine Ogereau farms 23 hectares, certified organic in 2019 and biodynamic in 2024. Goustine's six hectares of vines in Noizay, within the Vouvray appellation, range from 20 to 80 years old and remain in organic conversion.
The players
Liberty Wines
Liberty Wines is an importer that distributes wines from producers across several regions, and it is now the importer for both Domaine Ogereau and Goustine.
Domaine Ogereau
Domaine Ogereau is a family-run Loire estate farming 23 hectares, with organic and biodynamic certifications.
The details
Emmanuel Ogereau returned to the family business in 2014, and Goustine was founded in 2022 and uses indigenous yeasts with minimal sulphur while blocking malolactic fermentation. Both producers are represented in the Loire by Liberty Wines, which is their importer.
Timeline
2014: Emmanuel Ogereau returns to the family business.
2019: Domaine Ogereau achieves organic certification.
2022: Goustine is founded.
2024: Domaine Ogereau achieves biodynamic certification.
10 November: Domaine Ogereau pours at the Love Loire Trade & Press Tasting.
Market Landscape
Domaine Ogereau's move from organic certification in 2019 to biodynamic certification in 2024 reflects a pattern of Loire estates progressing beyond organic farming. Liberty Wines' addition of both producers places them within an importer's portfolio focused on this growing segment.
Readers who buy wine can look for Domaine Ogereau and Goustine through Liberty Wines as the importer. Goustine's wines are made with indigenous yeasts and minimal sulphur, which changes what to expect when opening a bottle.
The takeaway
Certified organic and biodynamic farming is becoming a defining feature of Loire producers, and importers are adding them to their portfolios. Buyers seeking these wines can check importer listings for current availability.
What happens next
Domaine Ogereau will pour its wines at the Love Loire Trade & Press Tasting on 10 November.
Further reading
For more on farming methods behind products like these, explore Organic Food.
Source note: This article includes information reported by Harpers.
