Paulig PRO Expands Eastern Mediterranean Product Range
The company introduced three new ready-to-use sauces and pastes to help food businesses add global flavors.
Updated on Oct. 27, 2026 in Vegetarian
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Paulig PRO has added three new products to its Santa Maria Eastern Mediterranean range, offering ready-to-use ingredients for food service providers. The expansion includes new sauce and paste varieties designed to simplify kitchen preparation while introducing new flavor profiles.
Why it matters
These additions help food businesses incorporate trending Eastern Mediterranean flavors into their menus without increasing kitchen preparation time. By providing ready-to-use options, the company aims to support chefs in diversifying their offerings efficiently.
The new product line includes Amba Mango Sauce, which contains four to five mangoes per bottle, alongside Aleppo Pepper Paste and Baba Ganoush. The Baba Ganoush features a blend of aubergine, sun-dried tomato, basil, and chilli.
The players
Paulig PRO
This food and beverage company provides solutions and ingredients for professional food service businesses across various international markets.
The details
The newly released products are formulated to be ready-to-use, allowing professional kitchens to streamline their operations. The Aleppo Pepper Paste is produced as a tomato and chilli base, while the Baba Ganoush provides a pre-mixed alternative to labor-intensive traditional preparation methods.
Timeline
October 27, 2026: Paulig PRO announced the expansion of its product range.
Culture Shift
The expansion follows the broader industry move toward ready-to-use plant-based components that minimize kitchen labor for high-volume service. This shift reflects a growing demand for authentic global flavors that can be executed rapidly in professional environments.
For diners, this expansion means more restaurants may soon offer dishes featuring these specific Eastern Mediterranean ingredients. Chefs and food service operators can expect reduced prep times when using these pre-made components compared to sourcing and blending ingredients manually.
The takeaway
Food service operators should evaluate if these ready-to-use ingredients can lower their labor costs while maintaining menu quality. Adding such products can be an effective strategy to keep up with consumer demand for diverse and international plant-based flavors.
Further reading
Explore more trends in plant-based dining on our Vegetarian section.
Source note: This article includes information reported by QSR Media UK.
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