FAO Chief Urged Global Agri-food Transformation

Director-General Qu Dongyu highlighted the need for increased investment in youth and women to ensure food security.

Updated on Oct. 12, 2026 in Agriculture

FAO Chief Urged Global Agri-food Transformation

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Food and Agriculture Organization Director-General Qu Dongyu has called for a massive global transformation of agri-food systems. He emphasized that strategic investments in technology and human capital are essential to address mounting climate challenges.

Why it matters

The shift is critical as climate change threatens to worsen global food instability and push millions into poverty. Investing in youth and women in rural areas is presented as a primary strategy for long-term agricultural resilience.

Projections indicate that climate change could push more than 132 million people into poverty by 2030. This figure highlights the massive scale of potential socio-economic disruption facing the global agricultural sector.

The players

Qu Dongyu

Qu Dongyu serves as the Director-General of the Food and Agriculture Organization of the United Nations.

The details

Qu Dongyu identified several strategic axes for transformation, including the integration of ancestral knowledge, artificial intelligence, and advanced water protection. He further called for high-level partnerships to translate these ambitious goals into tangible prosperity for rural communities.

Timeline

  1. 2030 is the projected year when 132 million people could be pushed into poverty due to climate change.

Market Landscape

The push for agri-food transformation reflects a broader industry shift toward integrating artificial intelligence and sustainable investment models. This strategy aligns the agricultural sector with the requirements of the United Nations 2030 Agenda for Sustainable Development to foster future growth.

The proposed changes suggest that global food supply chains may eventually rely more heavily on AI-driven technology and targeted rural investment. Consumers may see shifts in food production methods and costs as these high-level policies are integrated into regional farming practices.

The takeaway

Innovation remains the central theme for ensuring future food security as climate extremes intensify. Governments and private stakeholders are encouraged to prioritize inclusive leadership to stabilize the agricultural economy for coming generations.

Further reading

Explore more on international food policy in the Agriculture section.

Source note: This article includes information reported by Últimas Noticias.

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