EFSA Evaluated Safety of Methyl Salicylate
The European food safety authority determined the safe dosage levels of a plant-derived feed additive.
Updated on Oct. 10, 2026 in Nutrition
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The European Food Safety Authority (EFSA) issued a scientific opinion confirming the safety of methyl salicylate as a feed additive for most animal species. The regulator established specific dosage limits to ensure safe use across agricultural sectors.
Why it matters
The assessment provides a clear regulatory framework for the use of this flavoring agent in livestock diets, following a request from the European Commission. It balances the utility of the additive with necessary precautions for those handling the substance.
The additive is deemed safe at a maximum of 15 mg/kg of complete feed for most target species. For laying hens and rabbits used for reproduction, the recommended limit is reduced to 8 mg/kg.
The players
European Food Safety Authority
This agency provides independent scientific advice and communication on risks associated with the food chain in the European Union.
European Commission
This institution acts as the executive branch of the European Union and requested the safety assessment of the additive.
The details
Derived from the leaves of Gaultheria procumbens L. through steam distillation, the additive is already recognized as a food flavoring agent. While safe for the consumer and the environment, it poses risks to users as an irritant to eyes and a respiratory sensitizer.
Timeline
October 10, 2026: Article publication date.
The Big Picture
This scientific opinion aligns with the requirements of Regulation (EC) No 1831/2003 on additives for use in animal nutrition. It follows the established pattern of subjecting potential feed additives to rigorous safety scrutiny before they can be authorized for use in the EU market.
The findings ensure that agricultural producers have established safety parameters for incorporating this flavoring agent into animal feed. Users must implement protective measures against skin and respiratory irritation when handling the concentrated additive.
The takeaway
The EFSA assessment confirms that methyl salicylate is safe for the environment and consumers when used within defined agricultural limits. Producers should adhere to these dosage caps and manage the substance as a potential respiratory sensitizer for their staff.
Further reading
For more information on current feed standards, visit the Nutrition section.
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