Frozen Yoghurt Chain Yo-Chi Has Expanded Globally
The self-serve dessert brand reached 80 total locations after adding 20 new outlets over the past year.
Updated on Oct. 9, 2026 in Openings & Closings
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Frozen yoghurt chain Yo-Chi has grown to 80 locations, significantly expanding its footprint with new stores in Dallas and London. The company, which operates primarily in Australia, has also established a presence in Singapore.
Why it matters
Young consumers have increasingly prioritized affordable, social experiences over expensive alcoholic outings during the current cost-of-living crisis. By providing late-night, self-serve dessert options, the chain has captured a segment of the market seeking budget-friendly entertainment.
Yo-Chi currently operates 80 stores across Australia, including 13 in Perth, having added 20 new locations in the past 12 months. Customers typically pay between $11 and $13 per serving, based on a pricing structure of $4.20 per 100g.
The players
Yo-Chi
This is an international frozen yoghurt chain that operates on a self-serve model and has recently expanded into major global markets.
Oliver and Riley Allis
They are the individuals who took over the leadership and ownership of the Yo-Chi company in 2020.
The details
The company utilizes a self-serve model where patrons select their own yoghurt and toppings by weight. Many of the venues maintain late operating hours, with some shops staying open until 11pm to cater to evening social crowds.
Timeline
Oliver and Riley Allis took over the company in 2020.
The London outlet opened in August 2026.
The Dallas store opened in October 2026.
Yo-Chi will launch in Bangkok in October 2026.
Market Landscape
Yo-Chi's expansion mirrors the rise of third-place social venues for younger demographics during the post-2022 global inflation cycle. This move positions the brand against traditional late-night hospitality venues as it capitalizes on demand for lower-cost social environments.
Shoppers can expect to pay between $11 and $13 per serving at the self-serve kiosks. The late operating hours provide a consistent late-night food option for consumers compared to traditional retail establishments that close earlier.
The takeaway
The chain's growth demonstrates how brands can pivot to survive economic downturns by emphasizing accessible, social dessert experiences. Consumers can benefit by choosing such venues for affordable nights out that avoid the higher costs of dining or bars.
What happens next
Yo-Chi will launch in Bangkok in October 2026, and the company is hosting Fun House pop-up events in all Australian venues until this coming Sunday.
Further reading
For more on the retail environment, visit our Openings & Closings section.
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Do you prefer meeting friends at casual, non-alcoholic spots instead of bars or pubs?
