Brian Frange Ranked 100 Apple Varieties
The rankings assessed 100 different apple types using a 10-point evaluation system.
Updated on Oct. 6, 2026 in Botany

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Brian Frange has completed a comprehensive ranking of at least 100 apple varieties. The study utilized 10 specific criteria to determine the quality of each apple.
Why it matters
Understanding the diversity and specific qualities of apple varieties helps consumers and growers identify preferred cultivars for cultivation and consumption.
The assessment utilized 10 criteria including density, skin texture, flesh quality, crispness, beauty, and taste. Researchers note that planting apple seeds results in a new species, meaning consistent varieties require grafting.
The players
Brian Frange
Brian Frange is the individual who conducted the comparative study and evaluation of various apple cultivars.
The details
The Swee-Tango variety achieved the highest ranking in the study, while the Arkansas Black Apple was positioned at the bottom of the list. These evaluations highlight the significant biological differences between varieties, which are maintained through grafting techniques rather than seed propagation.
Timeline
Brian Frange discussed these rankings on October 6, 2026.
The Big Picture
This comparative ranking relies on the established biology of the Malus domestica grafting propagation method. The findings highlight why consistent fruit profiles require cloning rather than seed-based cultivation.
Readers can use these rankings to better select apple varieties for specific culinary uses based on physical characteristics. Understanding that preferred apples are grafted rather than grown from seeds helps demystify the consistency of store-bought produce.
The takeaway
Apples are complex fruits where genetic stability is only achieved through deliberate human intervention like grafting. For the best culinary experience, identifying specific top-performing varieties can significantly improve the quality of one's produce selection.
Further reading
Explore more about plant biology and cultivation techniques in our Botany section.
Source note: This article includes information reported by WBUR 90.9 mHz.
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