Pepper Lunch Will Launch Kimchi Cheesy Corn Pasta
The limited-time menu offering combines spaghetti with Asian ingredients on a hot iron plate.
Updated on Sept. 29, 2026 in Comfort Food
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Beginning October 1, 2026, Pepper Lunch will introduce the Kimchi Cheesy Corn Pasta across its global locations. The new dish will be available through December 12, 2026.
Why it matters
This release aims to introduce fresh flavor profiles to customers while preserving the brand's signature interactive dining experience. By mixing ingredients on a hot iron plate, the chain continues to focus on customizable meal preparation.
Pepper Lunch operates more than 580 locations across 16 countries. The previous promotional Garlic Brisket Pepper Rice accounted for 11% of sales during its run from July 5 through September 7, 2026.
The players
Pepper Lunch
Founded in 1994, this international restaurant chain specializes in teppanyaki-style dishes served on hot iron plates.
The details
The new pasta dish features spaghetti tossed with kimchi, sweet corn, mushrooms, and a Parmesan cheese cream sauce. Guests may choose between beef or chicken as their primary protein, and the meal continues to cook as diners mix it on a hot iron plate.
Timeline
Pepper Lunch was founded in 1994.
The Garlic Brisket Pepper Rice promotion ran from July 5, 2026, through September 7, 2026.
The Kimchi Cheesy Corn Pasta will be available starting October 1, 2026.
The promotion for the pasta dish ends on December 12, 2026.
Roadmap
The introduction of this limited-time pasta dish reflects the brand's strategy of rotating innovative menu items to maintain engagement across its global network. This move follows the successful performance of previous limited-run promotional items like the Garlic Brisket Pepper Rice.
Diners can expect the Kimchi Cheesy Corn Pasta to be available at participating locations starting in early October. The dish is designed for a DIY mixing experience on a hot iron plate, requiring customers to finalize the cooking process at their table.
The takeaway
Customers interested in the new menu item should plan their visits between October and mid-December to ensure availability. The dish highlights how traditional restaurant chains are increasingly blending diverse culinary influences into their signature service formats.
What happens next
The promotion is scheduled to conclude on December 12, 2026, at which time the dish will be removed from the menu.
Further reading
For more information on the latest menu trends, visit the Comfort Food section.
Live Poll
Would you visit a restaurant specifically to try a new limited-time menu offering?
