Gastronomy Africa Announces Tourism Award Winners

The third annual awards celebrate South Africa's diverse food and beverage sector at a ceremony in KwaZulu-Natal.

Updated on Oct. 25, 2026 in Food and Drink

Screen-print poster illustration of a clay cooking vessel on a stone ledge, reflecting South African culinary heritage and tourism. — Gastronomy Africa recognized three winners on October 19 in KwaZulu-Natal, highlighting South African businesses that elevate the nation's culinary tourism sector. AI Illustration. Upload story photo >

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Gastronomy Africa revealed the winners of its third annual Gastronomy Tourism Awards on 19 October 2026. The ceremony, held at the Breakers Resort in Umhlanga, honoured businesses that elevate the nation's culinary reputation.

Why it matters

These awards aim to bolster the contribution of the food sector toward tourism and economic growth by highlighting establishments that promote cultural heritage and local ingredients. The recognition helps position South Africa as a premier destination for global food enthusiasts.

Data Appeal analysed 1.3 million international traveller reviews between September 2025 and September 2026 to evaluate industry performance. The food and beverage sector earned a sentiment score of 90.7 out of a maximum possible 100.

The players

Gastronomy Africa

This organisation promotes the South African food sector and partners with national tourism bodies to host industry awards.

South African Tourism

This is the national agency responsible for marketing South Africa as a world-class tourism destination to domestic and international travellers.

Kruger Shalati

This establishment is a luxury lodge located within the Kruger National Park that features unique train-based accommodation.

Xolani Zibane

The 21-year-old chef was recognised for his contributions to cultural dining during the awards ceremony.

The Chocolate Block

This wine brand is recognised for its distribution reach across 90 international markets.

The details

Winners were selected through a public nomination process and independent judging across five distinct categories. Honourees include Kruger Shalati for fine and casual dining, Xolani Zibane for cultural dining, and Qambathi Mountain Lodge for sustainability.

19 October 2026 marks the announcement of the Gastronomy Tourism Awards.
September 2025 to September 2026 was the period for the review analysis.

Industry Dynamics

The third annual ceremony follows the pattern set by the first annual Gastronomy Tourism Awards in prioritising sustainable and cultural dining recognition. These recurring awards signal a concerted industry effort to professionalise the country's culinary tourism offering.

Travellers can use the list of award winners to identify top-rated destinations for unique dining experiences when planning future trips. The recognition of these venues ensures visitors can easily locate establishments committed to sustainability and cultural heritage.

The takeaway

Supporting award-winning culinary establishments helps preserve local cultural heritage and promotes sustainable tourism practices. Travellers are encouraged to seek out these recognised venues to enjoy high-quality, authentic dining experiences during their journeys.