Anya Turner Converts Supplement Store Into Cupcake Bakery

A new Cheyenne bakery is meeting high local demand by producing hundreds of bespoke cakes daily.

Updated on Oct. 16, 2026 in Baking

Bold vector editorial illustration of an artisanal cupcake on a wooden tray, representing a local small-business transition in Cheyenne. — Entrepreneur Anya Turner has successfully rebranded her Cheyenne health store as Sweet Saddle Bake Co., meeting surging demand for local bespoke cupcakes. AI Illustration. Upload story photo >

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Local entrepreneur Anya Turner has transformed her former health supplement store in Cheyenne into Sweet Saddle Bake Co. The business now specializes in crafting hundreds of small cakes and cupcakes for a growing customer base.

Why it matters

The transition was driven by shrinking profit margins in the health supplement industry and the success of initial vendor shows. The shift highlights how small business owners are adapting their models to align with changing market demand.

Sweet Saddle Bake Co., located at 800 South Greeley Hwy, currently produces between 200 and 400 cupcakes and small cakes every day. The products are created by the owner in a home kitchen before being sold at the storefront.

The players

Anya Turner

She is the owner of Sweet Saddle Bake Co. and a local entrepreneur who transitioned from the health supplement industry into the baking business.

Sweet Saddle Bake Co.

This is a cupcake and small cake bakery located in Cheyenne that operates using a cottage-baking production model.

The details

Owner Anya Turner liquidated her existing supplement inventory to launch the bakery, which operates on a cottage-baking model. Preparing products during nighttime and early morning hours has enabled the shop to draw customers from as far as Laramie and Wheatland.

October 16, 2026: The official date of the article publication.

Culture Shift

The transition follows a pattern set by the rise of cottage food industry laws, which allow entrepreneurs to scale home-based food businesses into physical storefronts. This shift demonstrates how local artisans are moving from home-based operations to established retail centers.

Residents in Cheyenne now have access to a daily supply of 200 to 400 freshly baked cupcakes and small cakes located on South Greeley Hwy. The bakery serves as a destination for visitors from surrounding areas like Laramie and Wheatland.

The takeaway

Small business owners often find success by pivoting their assets toward sectors with higher demand and healthier margins. This transition highlights the importance of maintaining flexibility when retail trends shift in local markets.