Wisconsin Beef Council Donates Beef Sticks to Youth

A state fundraiser resulted in over 10,000 high-protein snacks for local Boys & Girls Clubs.

Updated on Oct. 26, 2026 in Philanthropy

A wooden crate filled with protein snack sticks sitting on a rustic table in a sunlit barn-style storage area.
The Wisconsin Beef Council has donated over 10,000 beef sticks to regional Boys & Girls Clubs to supplement youth nutrition programs. AI Illustration. Upload story photo >

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The Wisconsin Beef Council has donated more than 10,000 beef sticks to Boys & Girls Clubs across the state. This contribution provides essential snacks to youth members in regional club locations.

Why it matters

The donation serves to provide youth with high-protein snacks to supplement the nutrition programs already provided by the organizations. It reflects a collaborative effort between agricultural groups and community support centers.

The donation was funded through the sale of 327 shirts during the United By Beef fundraiser. StoneRidge Wholesale Division, LLC supported the effort by selling the beef sticks at a donated price.

The players

Wisconsin Beef Council

This organization represents the interests of beef producers in the state and conducts promotional and nutritional outreach programs.

Boys & Girls Clubs

These community centers provide after-school programming and essential services, including nutrition, to youth throughout the state.

StoneRidge Wholesale Division, LLC

Based in Coloma, this company is a wholesale distributor that provided the inventory for this charitable initiative at a reduced price.

The details

The beef sticks were distributed to the Boys & Girls Club of West-Central Wisconsin, the Boys & Girls Club of the Tri-County Area, and the Boys & Girls Club of Oshkosh. These snacks aim to support the nutritional needs of youth who rely on the organizations for daily meals.

Timeline

  1. Annually, Wisconsin Boys & Girls Clubs serve two million meals and snacks to youth.

Market Landscape

This donation follows a pattern set by the National School Lunch Program's nutrition standards by prioritizing high-protein snacks for youth. It highlights how private agricultural associations contribute to filling gaps in the food assistance landscape for youth organizations.

Local families and youth members will benefit from the increased access to high-protein snacks during club hours. This initiative helps ensure consistent food availability for participants in the specified regional club locations.

The takeaway

Community-led fundraisers can effectively leverage small sales to provide significant material support to regional organizations. Interested residents can look for similar local agricultural initiatives to support youth nutrition goals.

Further reading

Learn more about local efforts to support youth organizations in our Philanthropy section.

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Do you believe local industry partnerships are an effective way to address food needs in your community?