Fireweed Baking Company Opened in Spokane in 2025

Owner Lynette Pflueger established her new bakery in a space that formerly housed Rind and Wheat.

Updated on Oct. 1, 2026 in Baking

Bold vector illustration of fireweed stalks and an artisan bread loaf on a wooden table, representing sustainable bakery craftsmanship. — Lynette Pflueger opened the Fireweed Baking Company in Spokane this year, focusing her new venture on principles of sustainable food system restoration. AI Illustration. Upload story photo >

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Established in 2025, Fireweed Baking Company is a new culinary venture in Spokane founded by Lynette Pflueger. The bakery occupies the physical space that previously housed Rind and Wheat.

Why it matters

Pflueger founded the bakery with the goal of helping to rebuild the modern food system. The name of the business draws inspiration from fireweed plants, which are known for being among the first to grow following natural disasters.

Lynette Pflueger began her professional food industry career in 2004 and holds a degree from the Art Institute of Santa Monica. The bakery currently serves a variety of items, including cookies, sandwiches, and biscuits.

The players

Lynette Pflueger

She is the founder of Fireweed Baking Company who previously worked at the Spokane-based spice company Spiceology.

Fireweed Baking Company

This is a Spokane bakery that incorporates traditional and local ingredients into its menu of sandwiches, biscuits, and cookies.

The details

Pflueger raised the necessary funds for her business license by hosting a bake sale that featured key lime pies. She also participated in Native Grown & Gathered, a specialized business-training program designed for Native entrepreneurs.

Pflueger began her professional cooking career in 2004.
Pflueger left the professional cooking industry due to burnout in 2018.
A friend encouraged Pflueger to start her own business in 2023.
Fireweed Baking Company was established in 2025.

Culture Shift

The bakery's development follows the training and support model established by the Native Grown & Gathered business-training program. This approach reflects a broader trend of entrepreneurs seeking to rebuild local food systems through specialized mentorship and community-focused business practices.

Residents in the Spokane area can now visit the shop to purchase a selection of biscuits, sandwiches, and cookies. The bakery's commitment to sourcing local ingredients directly shapes the menu options available to neighborhood customers.

The takeaway

Pflueger hopes that within five years customers will trust the bakery to provide quality products without prior knowledge of the menu. Building long-term consumer trust remains a central goal for the new business as it integrates into the local community.