Don Bergfield Judged Dairy Goats at Spokane Interstate Fair
The veteran judge evaluated dairy goats at the Spokane Interstate Fair using a rigorous 100-point scoring system.
Updated on Sept. 21, 2026 in Large Animals
Live Poll
Do you believe local agricultural fairs are an important way to maintain community traditions?
Longtime American Dairy Goat Association judge Don Bergfield evaluated dairy goats during the Spokane Interstate Fair. The competition showcased eight goat breeds divided into age groups to highlight excellence in milk production potential.
Why it matters
The judging process serves as a critical benchmark for breeding programs, as the primary objective is to evaluate animals based on their milk production capabilities and physical structure. Consistent standards ensure that breeders across the country maintain high quality within their herds.
Dairy goats are evaluated on a 100-point scale, with 20 points for dairy strength and 10 points for body capacity. Participants presented goats in five age groups, including a new 7-plus category introduced this year.
The players
Don Bergfield
He is a veteran judge who has worked with the American Dairy Goat Association for 40 years.
American Dairy Goat Association
This is the primary professional organization that oversees standards and judging for the dairy goat industry in the United States.
Spokane Interstate Fair
This is a major regional event held annually that features agricultural competitions, livestock exhibitions, and community entertainment.
The details
Judges assess dairy strength by checking for sharp withers, space between ribs, and pliable skin. Handlers showcase the animals by setting their front feet under the shoulder blades and framing their udders to emphasize a regal appearance.
Timeline
Don Bergfield received his judging license in 1986.
The judging took place at the Spokane Interstate Fair on September 18, 2026.
The competition continued at the Spokane Interstate Fair on September 19, 2026.
Roadmap
The judging at the Spokane Interstate Fair adheres to the standardized protocols established by the American Dairy Goat Association's national show. This systematic approach ensures that regional competitions remain aligned with the broader industry focus on genetic improvement and milk production excellence.
Attendees and participants at the fair gained insight into the specific physical traits that define high-quality dairy livestock. For local breeders, the event provided a practical environment to benchmark their own herd management against standardized industry metrics.
The takeaway
Understanding the 100-point evaluation scale provides a clearer picture of how dairy strength and mammary systems contribute to the overall value of an animal. Breeders aiming for success should focus on physical attributes that directly support long-term milk production efficiency.
Further reading
For more information on regional livestock exhibitions, visit the Large Animals section.
Source note: This article includes information reported by The Spokesman Review.
Live Poll
Do you believe local agricultural fairs are an important way to maintain community traditions?
