Westland Distillery to Release 11th Garryana Whiskey
The 10-year-old American single malt will debut at the Seattle distillery's annual event on November 11.
Updated on Oct. 23, 2026 in Beer

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Westland Distillery is set to launch the 11th edition of its Garryana American single malt whiskey on November 11, 2026. This limited batch features a complex aging process utilizing a mix of unique cask types.
Why it matters
The release represents a significant milestone for the Seattle-based distillery, continuing its tradition of annual limited-run bottlings that highlight regional wood profiles.
The 10-year-old whiskey is bottled at 113.6 proof, or 56.8% ABV, with a suggested retail price of $150 per bottle. The blend consists of 50% ex-beer casks, 40% Quercus garryana oak, and 10% ex-Cognac casks.
The players
Westland Distillery
Founded in 2010, this Seattle-based company is a prominent producer of American single malt whiskey known for utilizing regional Pacific Northwest oak.
The details
The whiskey is aged using a precise blend of barrels to influence the final flavor profile of the 10-year-old spirit. Bottles will be available to the public during the distillery's annual Release Day celebration in Seattle.
Timeline
2010 marks the year Westland Distillery was founded.
2025 saw nearly one million dollars of whiskey stolen from the premises.
November 11, 2026 is the date of the annual Release Day at the distillery.
Culture Shift
This release follows the guidelines set by the American Single Malt Whiskey Commission, helping to solidify category definitions for local craft distillers. It highlights a broader trend of Pacific Northwest producers leveraging regional materials to differentiate their spirits.
Whiskey enthusiasts in Seattle can purchase the limited 4,200-bottle run starting at the annual Release Day event. Buyers should expect a $150 price point per bottle for this specific 10-year-old expression.
The takeaway
Collectors interested in regional American whiskies should track the distillery's annual release schedule to secure limited bottles. This release underscores the impact that specific wood aging, such as Quercus garryana, has on the final character of a craft spirit.
Further reading
Learn more about local beverage production at Seattle Beer.
Source note: This article includes information reported by Robb Report.
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