Palm and Press Bistro Co. Partnered with 21 Burgers

The two eateries began sharing a storefront in the Lynnhaven Shopping Center starting in August 2026.

Updated on Sept. 28, 2026 in Openings & Closings

Bold vector editorial illustration of a shared storefront exterior with two distinct entryways, rendered in warm teal and coral tones. — Palm and Press Bistro Co. and 21 Burgers began sharing a storefront in Virginia Beach's Lynnhaven Shopping Center this August, aiming to reduce operational costs. AI Illustration. Upload story photo >

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Is it a good idea for small local businesses to share space to lower operating costs?

Palm and Press Bistro Co. began sharing restaurant space with 21 Burgers in Virginia Beach during August 2026. The move aims to facilitate mutual growth for both local businesses.

Why it matters

High rent costs prevented the food truck owner from securing a standalone brick-and-mortar location, necessitating a shared-resource approach. The collaboration allows both entities to split operational costs while maintaining distinct brand identities.

The shared location operates from 11 a.m. to 9 p.m. Monday through Saturday, with reduced hours closing at 6 p.m. on Sunday. This arrangement follows the establishment of 21 Burgers, which originally opened in 2015.

The players

Kris Ramil

Kris Ramil is the owner of a food truck currently used for catering and weekend events who is planning to find a permanent location in Chesapeake.

Palm and Press Bistro Co.

Palm and Press Bistro Co. is a dining establishment that recently moved into a shared space to manage operational overhead.

21 Burgers

21 Burgers is a restaurant located in the Lynnhaven Shopping Center that has been in operation since 2015.

The details

The businesses are implementing separate signs, decor, menu boards, and checkout systems to differentiate their offerings within the shared footprint. Palm and Press Bistro Co. plans to expand its current menu to include smoothies, coffee drinks, and pastries.

21 Burgers opened its doors in 2015.
The partnership between the two businesses began in August 2026.

Market Landscape

This partnership follows the broader industry trend of independent food operators leveraging co-tenancy to mitigate rising commercial real estate costs. By sharing a footprint, these small businesses remain competitive against larger franchises that benefit from economies of scale.

Customers can expect to see separate menu boards and distinct checkout systems for each brand within the shared space. The collaboration offers diners more variety at a single location while supporting the sustainability of two local small businesses.

The takeaway

Sharing commercial space serves as a practical strategy for small business owners to overcome high overhead barriers. Entrepreneurs looking for expansion should consider co-tenancy as a viable path to scale operations without the risk of a solo lease.