Bonrue Bakery Will Open New Provo Location
The bakery is expanding into the local area with a new site near LaVell Edwards Stadium this October.
Updated on Oct. 2, 2026 in Openings & Closings
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Bonrue Bakery will open a new location at 1545 N. Canyon Road in Provo on October 9, 2026. The expansion marks a significant step for the brand as it brings its European pastry and sandwich menu to the area near Brigham Young University.
Why it matters
The opening serves to integrate the brand into the daily rhythms of the Provo community by providing high-volume service capabilities. This expansion is part of a larger strategy to grow the company's footprint throughout the region.
The bakery utilizes an operational model capable of serving 100 guests in a 10-minute window. Additionally, the company plans to add more than 10 locations across the region over the next year.
The players
Chris Connors
He is one of the three co-founders who launched the business in 2021.
Li Hsun Sun
He is a co-founder who helped establish the brand formerly known as Farmstead.
Chris Herrin
He is a co-founder of the company that now operates multiple locations in Washington County.
Savory Fund
This investment firm provided capital to the bakery in 2025 to support its growth initiatives.
The details
Founded in 2021 and formerly known as Farmstead, the business specializes in European pastries, coffee, and sandwiches. The new Provo shop is supported by a central baking kitchen located in Springville.
Timeline
Bonrue Bakery was founded in 2021.
The Savory Fund invested in the company in 2025.
The Provo location is scheduled to open on October 9, 2026.
The company plans to open Orem and Spanish Fork sites by the end of 2026.
Market Landscape
The expansion reflects the rapid growth of fast-casual dining concepts currently competing for market share in Utah County. This move positions Bonrue Bakery to scale its footprint against established regional competitors by leveraging a centralized production model.
The new bakery offers residents near LaVell Edwards Stadium expanded access to European-style breakfast and lunch options. The high-capacity service model is designed to minimize wait times for customers during peak morning and midday hours.
The takeaway
The brand's reliance on a central baking kitchen allows it to maintain consistent product quality while scaling rapidly into new neighborhoods. Residents can anticipate more convenient access to the bakery's signature pastries as the company executes its regional growth strategy.
What happens next
Bonrue Bakery plans to open new sites in Orem and Spanish Fork by the end of 2026.
Further reading
For more information on the latest retail developments in the city, visit Provo Openings & Closings.
Source note: This article includes information reported by Fast Casual.
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