Springhill Restaurant Will Close October 16, 2026
The longtime Pflugerville eatery is shutting its doors after four decades of service.
Updated on Oct. 10, 2026 in Dining Out
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After 40 years in operation, the Springhill Restaurant at 2505 W. Pecan St. will close on October 16, 2026. Owners cite a decline in customer traffic and an inability to afford the building's rent as the primary reasons for the closure.
Why it matters
The closure marks the end of a long-standing fixture in the Pflugerville dining scene that served residents from across the area. Economic pressures have forced the owners to liquidate the property, including a collection of unique memorabilia.
The restaurant spans a 6,000-square-foot building that has served patrons for 40 years. The owners are currently liquidating items such as neon signs, farm equipment, and antique registers through an online auction.
The players
Carroll Humphrey
He is the 85-year-old owner of Springhill Restaurant who has overseen the business since its inception.
The details
Owner Carroll Humphrey, 85, is closing the business following years of service to customers traveling from as far as 40 miles away. The restaurant previously managed successful branches in Bee Cave and on Airport Boulevard in Austin before settling into its current location.
Timeline
Humphrey leased the restaurant building in 1984.
Springhill Restaurant opened for business in 1985.
Springhill Restaurant closes on October 16, 2026.
Culture Shift
The closure of this establishment reflects the ongoing difficulty for legacy dining brands to maintain their footprint in a shifting real estate market. This trend highlights the broader societal shift away from traditional, sprawling roadside eateries in favor of modern, high-density dining models.
Regular patrons will lose a long-standing community space that served as a regional destination for four decades. Residents interested in the restaurant's history can participate in the online auction to purchase pieces of the eatery's interior collection.
The takeaway
Supporting long-running local businesses often requires consistent patron visits to help them combat rising overhead costs. When legacy restaurants face financial strain, the loss of cultural heritage often follows the departure of the physical business.
Further reading
For more on the local food scene, browse the Dining Out section.
Source note: This article includes information reported by Austin American-Statesman.
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