Pizzitola's Heritage BBQ Expands Menu Sides
The 91-year-old Houston institution adds new scratch-made sides to its wood-fired menu.
Live Poll
Do you prefer that long-standing local restaurants update their menus to stay relevant?
Houston Barbecue
The 91-year-old Houston institution adds new scratch-made sides to its wood-fired menu.
Live Poll
Do you prefer that long-standing local restaurants update their menus to stay relevant?