Omni Fort Worth Hotel Appointed Culinary Leadership Team
The Fort Worth property has elevated four staff members to oversee its dining and event operations.
Updated on Oct. 9, 2026 in People
The Omni Fort Worth Hotel has announced a new culinary leadership team to manage its restaurants and banquet services. The internal appointments aim to enhance the dining experience across the 618-room property.
Why it matters
The hotel is restructuring its kitchen leadership to elevate food quality across its extensive meeting spaces and dining venues. This move signals a strategic investment in the property's hospitality offerings to better serve guests and event clients.
The property encompasses 618 guest rooms and 65,000 square feet of meeting space. New Executive Chef Cynthia Romstadt brings 15 years of professional culinary experience to the role.
The players
Cynthia Romstadt
The new Executive Chef has 15 years of experience and previously served as the Executive Chef at the Colonial Country Club.
Omni Fort Worth Hotel
This major Fort Worth hospitality site features 618 rooms and extensive meeting facilities for local and national events.
Corey BeCoats
He has been appointed as the new Executive Sous Chef at the hotel.
Radames Garcia
He now serves as the Banquet Chef for the property.
Minh On
He has been named Chef de Cuisine after joining the hotel staff in 2023.
The details
The hotel management utilized internal promotion processes to fill the four key positions, including Executive Chef, Executive Sous Chef, Banquet Chef, and Chef de Cuisine. These leaders are tasked with overseeing operations throughout the hotel's diverse banquet and restaurant portfolio.
Timeline
Minh On joined the Omni Fort Worth Hotel staff in 2023.
The hotel announced the new leadership team on October 8, 2026.
Market Landscape
These appointments align with the industry-wide focus on strengthening in-house hospitality services to compete for high-end corporate and social events. This transition reflects a broader trend of leveraging experienced internal talent to maintain service consistency within competitive luxury hotel markets.
Guests and event organizers can expect a renewed focus on dining quality across the hotel's various banquet halls and restaurants. These changes are intended to provide a more consistent and elevated culinary experience for those hosting events or staying at the facility.
The takeaway
Hotels frequently utilize internal promotions to ensure that leadership understands the specific operational needs of the property. Guests should look for potential menu refinements as the new team settles into their respective roles.
Further reading
For more information on local staffing updates, visit the Fort Worth People section.
Source note: This article includes information reported by Fort Worth Business Press.
