Dallas Business Steppa Cuisine Highlights Kenyan Flavors

Founded in 2018, the business brings traditional ugali and nyama choma to local diners.

Updated on Oct. 28, 2026 in Healthy Food

Dallas Business Steppa Cuisine Highlights Kenyan Flavors

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Steppa Cuisine, a Dallas-based business founded in 2018, specializes in traditional Kenyan dishes like ugali and nyama choma. The company operates with a team of six employees to serve cultural gatherings and sporting events.

Why it matters

The business originated to provide Kenyan rugby players with familiar meals while traveling, filling a niche for authentic cultural cuisine. It has since expanded its reach by serving food at major international tournaments including the HSBC Sevens.

Steppa Cuisine employs six people and utilizes a commercial smoker valued at approximately KSh645,000. The business serves authentic Kenyan staples at various cultural and athletic events.

The players

Georgie Mokuasi

He is the co-founder of Steppa Cuisine and the individual who adopted the Ugali Man brand identity.

Steppa Cuisine

This Dallas-based catering business specializes in serving traditional Kenyan dishes like ugali and nyama choma.

The details

Georgie Mokuasi prepares meals specifically designed for rugby tournaments and cultural gatherings, using his specialized equipment to create traditional flavors. In 2024, Mokuasi adopted the Ugali Man brand identity to further market his culinary offerings.

Georgie Mokuasi co-founded Steppa Cuisine in 2018.
Mokuasi adopted the Ugali Man brand identity in 2024.

Culture Shift

Steppa Cuisine reflects the broader rise of regional culinary specialization within the U.S. catering industry. This trend shows entrepreneurs capitalizing on authentic heritage recipes to serve diverse communities and sports fans.

Residents in Dallas can access traditional Kenyan dishes catered by Steppa Cuisine for events and community gatherings. The upcoming launch of a dedicated Ugali Man food truck will provide more direct public access to these menu offerings.

The takeaway

Authentic regional cooking continues to find a strong footing in the local food scene through specialized catering and brand identity. Supporting these small businesses helps ensure that unique cultural food traditions remain accessible in the community.