Chef Aubrey Murphy Will Open Brute in Dallas

The contemporary American restaurant will debut in Lower Greenville in November 2026.

Updated on Oct. 13, 2026 in Dining Out

Bold vector editorial illustration of a Brutalist concrete facade with geometric shadows, representing a new Dallas restaurant venue. — Chef Aubrey Murphy will launch a new contemporary American restaurant, Brute, in the Lower Greenville neighborhood of Dallas this November 2026. AI Illustration. Upload story photo >

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Chef Aubrey Murphy is set to launch a new restaurant called Brute in Dallas this November 2026. The venue will occupy the space formerly home to the Swizzle tiki bar.

Why it matters

The restaurant represents a move toward a more intimate neighborhood dining model for the chef. It will focus on personal cooking with a specific emphasis on contemporary American cuisine.

Located at 1802 Greenville Ave., Suite 110, the restaurant will feature a wine program highlighting Texas producers. The menu will offer both a tasting menu and à la carte options while notably excluding burgers.

The players

Aubrey Murphy

Aubrey Murphy is the chef and owner behind the forthcoming restaurant Brute.

James La Mar

James La Mar serves as the co-owner and sommelier for the new Dallas dining concept.

The details

The space is currently undergoing renovations to adopt a Brutalist-inspired aesthetic to match the restaurant's name. It aims to provide a more personalized dining experience within the Lower Greenville community.

Brute is scheduled to open its doors to the public in November 2026.

Culture Shift

The transition to smaller, chef-driven neighborhood spots reflects a wider move away from large-scale dining concepts. This trend prioritizes intimate environments and local sourcing over traditional mass-market restaurant footprints.

Residents in the Lower Greenville neighborhood can expect a new dining option focused on contemporary American cuisine by late 2026. The venue will offer a distinct alternative for those seeking wine pairings from regional Texas vineyards.

The takeaway

Diners looking for unique wine experiences can anticipate a heavy focus on Texas-sourced selections at this new location. Future patrons should note that the menu will intentionally skip standard burger offerings in favor of a curated tasting and à la carte experience.