Sorella Opened in Dallas Lake Highlands

Sisters Vjosa Bajraktari and Gondze Ajro launched the 3,235-square-foot restaurant on August 24.

Updated on Oct. 12, 2026 in Dining Out

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Sisters Vjosa Bajraktari and Gondze Ajro opened Sorella at 9660 Audelia Road in the Lake Highlands neighborhood on August 24. The restaurant serves daily-prepared meals using ingredients sourced from local producers.

Why it matters

The owners opened the establishment as a personal endeavor to find a constructive focus following the death of their sister. This new dining option aims to bring fresh, house-prepared cuisine to the local community.

Sorella occupies a 3,235-square-foot space featuring 11 seats at the bar. Menu items range from $4 for rosemary bread to $26 for Fettuccine Alfredo or shrimp limone.

The players

Vjosa Bajraktari

She is a co-owner of the restaurant who established the business alongside her sister.

Gondze Ajro

She is a co-owner of the restaurant who launched the venture in Dallas.

The details

The kitchen team of five staff members handles vegetable and meat preparation daily to ensure everything is served on the same day it is processed. The restaurant operates Wednesday through Monday, opening at 10 a.m. with an earlier 9:30 a.m. start for the cafe.

August 24: Sorella held its soft opening.

Culture Shift

Sorella aligns with the growing movement of independent, small-scale dining establishments that emphasize local ingredient sourcing within residential neighborhoods. This approach reflects a broader shift away from standardized chain dining toward personalized, locally integrated culinary experiences.

Lake Highlands residents can now visit the venue between Wednesday and Monday for coffee or full meals. The daily-prepped menu provides a consistent local option for those seeking fresh, house-made dishes within their immediate neighborhood.

The takeaway

Supporting local restaurants that prioritize daily food preparation can enhance the quality of dining options in your immediate community. Small neighborhood establishments often serve as vital social anchors that offer unique, house-made culinary experiences.