Garza Family Expanded State Fair Fajita Stands

The Garza family has served ranchero steak fajitas at the State Fair of Texas for four decades.

Updated on Oct. 9, 2026 in Mexican Food

Garza Family Expanded State Fair Fajita Stands

Since first opening in 1983, the Garza family business has grown into a fixture at the State Fair of Texas. The operation now manages four individual ranchero steak fajita stands at the venue.

Why it matters

The longevity of this family enterprise highlights the enduring popularity of classic fair food traditions within the Dallas community. Sustaining a business presence at the fair for over forty years demonstrates a significant long-term commitment to local culinary culture.

The Garza family business began operations in 1983 and has served fajitas for 40 years. They currently manage a total of 4 stands at the State Fair of Texas.

The players

Bennie Garza

He is a family member who oversees the operation of the ranchero steak fajita stands.

Gabby Garza

She is the family member responsible for preparing the ranchero steak fajitas at the fair.

The details

Gabby Garza handles the cooking duties for the ranchero steak fajitas served across the family's locations. The business has successfully scaled its operations from its original start to its current footprint of four active stands.

The family business began operations at the State Fair of Texas in 1983.

Culture Shift

This growth follows the established pattern of the State Fair of Texas multi-generational vendor legacy, where family businesses cement their status as local institutions. It reflects a broader cultural trend of consumers favoring authentic, long-standing food traditions over national chain offerings.

Visitors to the fair can visit any of the four stands to experience the family's long-running recipe. The expansion increases the availability of these specific steak fajitas for fairgoers navigating the grounds.

The takeaway

Supporting long-standing family businesses at the fair helps preserve unique local culinary histories. Seek out original vendors to experience food traditions that have been refined over decades of operation.