CocoAndré Opened New Chocolate Shop in Oak Cliff

The local chocolatier has debuted a 5,000-square-foot storefront on Centre Street.

Updated on Oct. 5, 2026 in Openings & Closings

Copper tempering equipment and artisanal chocolates arranged on a granite kitchen workstation in a sunny, brick-walled space. — CocoAndré Chocolatier & Horchateria has opened a new 5,000-square-foot flagship location on Centre Street in Dallas, expanding its production of European-style confections. AI Illustration. Upload story photo >

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CocoAndré Chocolatier & Horchateria has officially opened its new flagship location at 423 Centre St. in Dallas. The expansion provides a larger footprint for the business to showcase its signature European-style chocolates infused with Mexican flavors.

Why it matters

This opening marks a significant milestone for the family-owned business following the 2023 sale of their previous cottage location. The new facility allows the company to scale its production capabilities while maintaining its roots in the Dallas community.

The new facility spans over 5,000 square feet and currently produces at least 600 pounds of chocolate per week. The storefront is situated at 423 Centre St. in the Oak Cliff neighborhood.

The players

CocoAndré

This family-owned business specializes in artisanal chocolates and horchata inspired by traditional recipes.

The details

The new storefront integrates a retail counter, café, and production kitchen on the ground floor, while the second level is dedicated to hosting classes and events. Offerings continue to feature a blend of European techniques and traditional Mexican flavors like pan dulce and house-made horchata.

CocoAndré opened its first shop in 2009.
The business transitioned to a horchateria in 2020.
The owners sold their previous cottage storefront in 2023.
The new Centre Street shop opened in early September 2026.
A formal grand opening ceremony took place on September 26, 2026.

Market Landscape

The expansion aligns with a broader trend of family-owned businesses in Dallas scaling operations within specialized neighborhood commercial corridors. This move enhances the company's competitive standing by providing a permanent, multi-use space that consolidates retail and production.

Customers can currently visit the new shop on Friday through Sunday to purchase chocolates and horchata. Future plans to expand these hours to a Tuesday through Sunday schedule will eventually offer shoppers greater flexibility for mid-week visits.

The takeaway

This expansion demonstrates the value of transitioning from a small-scale cottage operation to a permanent, multi-functional retail space. Visitors can support the local economy while exploring the blend of traditional European and Mexican artisanal techniques.