Nashville Pizza Spots to Feature in Food & Wine

Food & Wine highlights two local Nashville restaurants in its upcoming list of 27 must-try pizzas.

Updated on Oct. 26, 2026 in Italian Food

Bold vector editorial illustration of a wood-fired artisanal pizza on a wooden peel, evoking the vibrant Nashville food scene. — Food & Wine magazine has spotlighted Nashville's Folk and Sho Pizza Bar, showcasing their unique culinary techniques in its latest list of top pizzerias. AI Illustration. Upload story photo >

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The November 2026 issue of Food & Wine will feature two Nashville pizzerias among its selection of 27 must-try pizzas. The magazine celebrates the unique styles found at both Folk and Sho Pizza Bar.

Why it matters

National recognition from a major publication like Food & Wine helps cement Nashville as a notable destination for high-quality, craft pizza. These features highlight the specific techniques and culinary homages that distinguish local kitchens from national counterparts.

Folk, located at 823, features a clam pie homage to Brooklyn's Franny's, while Sho Pizza Bar at 1309 utilizes woodsmoke and salt on the oven floor for its crust.

The players

Folk

An East Nashville restaurant that opened in 2018 and is known for its clam pie.

Sho Pizza Bar

A Nashville pizzeria featured for its unique Tokyo-style neo-Neapolitan pie preparation.

Food & Wine

A monthly food and drink magazine that curates lists of top culinary destinations.

Franny's

A former Brooklyn-based restaurant that serves as an inspiration for Folk's clam pie.

The details

Folk, which opened in 2018, prepares its signature clam pie using littleneck clams, bonito, lemon, and parsley. Meanwhile, Sho Pizza Bar is recognized for its unique Tokyo-style neo-Neapolitan pies baked using a specialized woodsmoke and salt technique.

2017: Franny's restaurant in Brooklyn closed.
2018: Folk restaurant opened in East Nashville.
November 2026: Food & Wine will publish its must-try pizza list.

Culture Shift

This recognition aligns with the broader cultural shift toward elevating regional pizza styles through the Food & Wine annual must-try pizza list. It marks a transition from viewing pizza as a simple fast-food staple to a craft product deserving of national critical acclaim.

Local residents and visitors can expect increased attention and potential wait times at these popular establishments following the publication. The feature provides diners with clear recommendations for signature items like the clam pie when planning their next meal.

The takeaway

These features demonstrate how local restaurants gain national influence by blending traditional techniques with modern creativity. Exploring these recommended spots allows diners to experience firsthand the craft behind the magazine's high praise.