Matt Moore Revamps Classic Hemingway Burger Recipe

The Nashville author adapts a vintage meat recipe for his live fire television series, Serial Griller.

Updated on Oct. 16, 2026 in Recipes

Bold vector editorial illustration of a cast-iron skillet with a burger patty, sage, and capers, highlighting home cooking. — Nashville author Matt Moore is updating a classic Hemingway burger recipe with ingredients like sage and capers for his show, Serial Griller. AI Illustration. Upload story photo >

Live Poll

Do you prefer elaborate burger recipes with many ingredients over simple beef, salt, and pepper?

Nashville cookbook author Matt Moore is bringing a modernized version of a classic Hemingway burger recipe to his television show, Serial Griller. The adapted dish features unique ingredients including capers, sage, and wine to elevate the traditional burger patty.

Why it matters

Moore aims to provide home cooks with the skills and confidence to experiment with bold flavor profiles beyond standard burgers. By updating an archival recipe, he highlights how classic techniques can be successfully adapted for the modern kitchen.

The recipe calls for a 1-pound base of lean ground beef to form four 1-inch thick patties. Each patty requires an initial cook time of 4 minutes on a hot griddle to achieve a proper crust.

The players

Matt Moore

He is an author who has written five cookbooks and focuses on traditional cooking methods.

The details

The recipe incorporates a distinct blend of garlic, green onions, capers, sage, Beau Monde seasoning, and an egg alongside wine to bind the loose meat. Moore films the cooking process at his home in Nashville, emphasizing the importance of flipping the patty only once to ensure a perfect brown crust.

Filming for the series took place in August.
The article was published on October 16, 2026.

Culture Shift

This adaptation reflects a broader culinary trend of modernizing archival recipes that were originally designed for ingredients that are now discontinued or considered too sweet. It demonstrates how home cooks are increasingly looking to historical figures for inspiration while demanding contemporary flavor profiles.

Local viewers can replicate this recipe at home by preparing the meat mixture with the specified seasonings and using a high-heat outdoor griddle. The method requires minimal handling to maintain the integrity of the 1-inch thick patties during the 4-minute sear.

The takeaway

Embracing classic recipes allows for creative kitchen experimentation using modern, high-quality ingredients. Home cooks can achieve professional results by focusing on essential techniques like proper searing and minimal flipping.