Jacques-Louis Bakery Opens in Cooper-Young

The specialty shop serves gluten-free options to residents in Memphis and the surrounding area.

Updated on Oct. 16, 2026 in Openings & Closings

Gouache-painted illustration of an artisan loaf of bread on a wooden rack, evoking the atmosphere of a specialty bakery.
Jacques-Louis Bakery has opened in the Cooper-Young neighborhood of Memphis, offering a dedicated gluten-free menu for the Mid-South region. AI Illustration. Upload story photo >

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Jacques-Louis Bakery has officially opened a new location in the Cooper-Young neighborhood. The business provides a dedicated gluten-free menu for customers living in a 150-mile radius.

Why it matters

The bakery fills a significant gap in the regional market for individuals managing celiac disease or gluten intolerance. Owner Savannah Kenney established the shop to address the limited food options available for those with these conditions.

The bakery serves a 150-mile radius where no other dedicated gluten-free options exist. The owner was inspired to launch the venture following a celiac disease diagnosis in 2018.

The players

Savannah Kenney

She is the owner of Jacques-Louis Bakery who founded the business following her own diagnosis of celiac disease.

Jacques-Louis Bakery

This is a specialized food establishment that maintains a menu consisting entirely of gluten-free products.

The details

The bakery operates a completely gluten-free menu designed to accommodate individuals who experience autoimmune reactions to gluten proteins. By opening in Cooper-Young, the business aims to provide safe food alternatives for the local community and the wider Mid-South.

Timeline

  1. Savannah Kenney received a celiac disease diagnosis in 2018.

  2. Jacques-Louis Bakery opened the Cooper-Young location in October 2026.

Market Landscape

Jacques-Louis Bakery is expanding into a niche market by providing essential services to a segment previously underserved by local retailers. This move positions the business as a key provider for residents with dietary restrictions within the Mid-South region.

Shoppers in the Cooper-Young area can now access a dedicated gluten-free menu that was previously unavailable nearby. This opening provides a local resource for households managing celiac disease or gluten sensitivities.

The takeaway

Understanding dietary labels is crucial for those with gluten intolerance to avoid accidental exposure. Residents can verify their health needs through clinical blood tests to ensure their diet effectively manages their autoimmune reactions.

Further reading

For more information on local business activity, visit Memphis Openings & Closings.

Source note: This article includes information reported by Fox13.

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Do you believe local businesses should prioritize specialized dietary options when opening in your community?