Gussied Up Will Open in Memphis Edge District

The new bar and restaurant is set to debut at 655 Marshall Avenue on October 24, 2026.

Updated on Oct. 14, 2026 in Openings & Closings

Gussied Up Will Open in Memphis Edge District

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Gussied Up, an elevated bar and restaurant located in the Edge District, will open its doors on October 24, 2026. The new establishment shares a building and kitchen facilities with Hard Times Deli.

Why it matters

The venue adds to the dining landscape in the Edge District by utilizing a shared-space model with existing local businesses. This operational structure allows for distinct service hours while maximizing the utility of the building at 655 Marshall Avenue.

Gussied Up operates from 5 p.m. to 11 p.m. Wednesday through Saturday and 10 a.m. to 8 p.m. on Sunday at 655 Marshall Avenue. Hard Times Deli maintains operating hours from 10 a.m. to 4 p.m. Tuesday through Saturday in the same shared kitchen space.

The players

Harrison Downing

He is one of the three co-owners of the new establishment.

Cole Jeanes

He serves as a co-owner of the restaurant.

Schuyler O'Brien

He is a partner and co-owner of the business.

The details

Designed by Patrick Brown of cnct. Design, the interior features a wraparound bar and booth seating partitioned by glass blocks. Collums Construction managed the build-out, while Hannah Reasons provided the design for the custom chandeliers.

Gussied Up opens on October 24, 2026.

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Market Landscape

This opening reflects the growing popularity of shared kitchen incubator models that allow operators to reduce overhead costs in urban settings. By sharing facilities with Hard Times Deli, the venture positions itself for sustainable growth within the competitive Memphis hospitality sector.

Patrons can expect access to a new elevated bar and restaurant experience in the Edge District starting late October 2026. Because the venue shares a kitchen with Hard Times Deli, diners should note the distinct operating hours for each establishment when planning their visits.

The takeaway

The dual-operation model demonstrates how independent businesses can maximize space efficiency to provide varied services throughout the week. Residents and visitors should verify the specific operating hours for each business to ensure the kitchen or bar is open during their planned visit.