Chef Johann Tremor Opens Oui Oui Bistrot in Chattanooga

The new restaurant inside the Dwell Hotel expands upon the offerings of his original local French bakery.

Updated on Oct. 28, 2026 in French Food

Gouache-painted illustration of a buttery croissant and espresso cup on a table, evoking the atmosphere of a new French bistro. — Chef Johann Tremor is expanding his Chattanooga presence by opening the French-inspired Oui Oui Bistrot inside the city's Dwell Hotel. AI Illustration. Upload story photo >

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Chef Johann Tremor is opening a second location called Oui Oui Bistrot within Chattanooga’s Dwell Hotel. The new establishment will introduce local diners to a menu featuring French sandwiches and waffles.

Why it matters

The expansion brings a wider array of French culinary staples to the city, building on the success of Tremor's original bakery launched earlier this year. Tremor aims to deepen his connection to the community where he once worked for four years.

The new bistrot menu centers on imported ingredients, specifically utilizing 1,000 g of bread flour and 300 g of butter for its signature waffles. These recipes differ from the selection available at the original Oui Oui Boulangerie.

The players

Johann Tremor

A chef who immigrated to the United States 15 years ago and specializes in traditional French baking.

Siliza Tremor

A co-founder of Oui Oui Boulangerie who helped establish the couple's initial presence in Chattanooga.

Dwell Hotel

A local lodging property in Chattanooga that is hosting the new Oui Oui Bistrot restaurant.

The details

Oui Oui Bistrot will offer a dedicated lunch menu and host monthly water tastings for guests. Tremor, who previously operated a food truck in Miami, imports his primary baking ingredients directly from France to ensure authenticity.

2011: Johann Tremor moved to the United States.
February 2026: Oui Oui Boulangerie opened in Chattanooga.
October 28, 2026: The expansion of the business to the Dwell Hotel is announced.

Culture Shift

This expansion follows the post-pandemic growth of independent artisanal bakery-cafes in mid-sized U.S. cities as operators scale successful local concepts into full-service dining. It reflects a broader movement toward localized, high-quality international cuisine in emerging culinary hubs.

Residents can expect new lunch dining options inside the Dwell Hotel featuring imported French ingredients. Additionally, the public will have access to unique monthly water tasting events hosted at the new location.

The takeaway

The move represents a significant expansion for a business that only recently entered the Chattanooga market. Diners should look for the bistro to distinguish itself from the existing bakery through its lunch-focused menu and curated beverage experiences.