Olos and Olos Market Opened in Chattanooga

The new restaurant and market concept has officially opened at 345 Broad Street.

Updated on Oct. 14, 2026 in Dining Out

Olos and Olos Market Opened in Chattanooga

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Olos and Olos Market have opened on the rooftop and ground floor of the Embassy Suites by Hilton Chattanooga Downtown. The new dual-concept space aims to offer Chattanooga residents an international dining and market experience.

Why it matters

The venue was developed to bring authentic Mediterranean culinary traditions and specialty ingredients to the neighborhood. This project involved extensive research, with the culinary team traveling for four years to train with chefs across Spain, Greece, Italy, and Turkey.

Olos features 118 seats, while the ground-floor Olos Market offers 88 seats and stocks several hundred imported ingredients. Both spaces are connected by a private elevator.

The players

SquareOne

This hospitality firm developed and currently operates the Olos and Olos Market venues.

Vision Hospitality Group

This organization partnered with SquareOne to facilitate the development of the new dining space.

The details

Developed and operated by SquareOne in partnership with Vision Hospitality Group, the locations serve lunch and dinner on weekdays from 11 a.m. to midnight. A private elevator allows guests to move between the rooftop restaurant and the market without navigating the hotel lobby.

Lunch and dinner are served from 11 a.m. to midnight on weekdays.
Grab-and-go breakfast is available on weekdays from 7 a.m. to 10 a.m.
Brunch is served on weekends from 10 a.m. to 2:30 p.m.

Culture Shift

This project follows the boutique hotel restaurant integration trend by prioritizing experiential, destination-worthy dining over traditional hotel food service. The focus on regional techniques and imported goods reflects a shift toward specialized, authentic dining experiences.

Residents can now access international ingredients at the market or dine at the rooftop location without entering the hotel lobby. The establishment provides consistent meal service options, including weekday breakfast and weekend brunch.

The takeaway

The addition of this dual-concept venue provides the area with a new source for imported Mediterranean goods and regional cuisine. Visitors should look for the private elevator to easily transition between the market downstairs and the rooftop restaurant.