Deanna's Wine Bar to Open in West Ashley by 2026

Owners Bert Sheffield and Douglas Hickerson are converting a former 7-Eleven into a new pig-to-table wine establishment.

Updated on Oct. 28, 2026 in Openings & Closings

Bold vector editorial illustration showing a wine barrel with artisanal charcuterie, representing a new culinary business launch in Charleston. — Deanna's Wine Bar, a new pig-to-table culinary project, is scheduled to open in West Ashley's Wappoo Road corridor by late 2026. AI Illustration. Upload story photo >

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Deanna's Wine Bar is set to open at 521 Wappoo Road in Charleston by the end of 2026. The new business will feature a pig-to-table concept serving house-made meats and curated wine selections.

Why it matters

The venture brings a specialized culinary concept to West Ashley by integrating on-site meat production with a dedicated wine program. It represents a significant transformation of a former retail space into a specialized commercial establishment.

The property at 521 Wappoo Road was purchased for $360,000 in 2025. Additionally, the owners conducted 34 separate tasting events to curate the wine menu for the new location.

The players

Bert Sheffield

He is a co-owner of the new wine bar and the founder of Bert's Pig Shop.

Douglas Hickerson

He is a co-owner of the wine bar who purchased the Wappoo Road property in 2025.

The details

The establishment occupies a former 7-Eleven store that was rezoned from office to commercial transitional in 2024. The meat supply for the charcuterie program is sourced from the Peculiar Pig farm in Dorchester County.

2024: The City Planning Commission approved the rezoning of the site.
2025: Douglas Hickerson purchased the property for $360,000.
End of 2026: The anticipated opening date for Deanna's Wine Bar.

Market Landscape

The project follows the regulatory patterns established by the S.C. Department of Agriculture food safety regulations for on-site meat processing. This move highlights a broader trend toward localized artisanal production in Charleston's commercial districts.

West Ashley residents can expect a new dining destination that sources meats directly from local Dorchester County suppliers. The venue will offer a curated wine experience following the developers' extensive 34-event tasting program.

The takeaway

The transformation of this retail space into a specialized pig-to-table venue highlights the growing demand for locally sourced culinary experiences in Charleston. Future plans involve expanding these charcuterie products to other restaurants in the downtown area.