Cooper Coffee and Wine Launched Evening Service

The Charleston establishment debuted a new Spanish-inspired menu and expanded its hours last week.

Updated on Oct. 7, 2026 in Openings & Closings

Bold vector editorial illustration of a wine bottle, meat platter, and two glasses on a wooden table, representing evening dining. — Cooper Coffee and Wine at 176 Concord St. in Charleston has launched an evening service featuring a new menu of Spanish-inspired small plates and curated wines. AI Illustration. Upload story photo >

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Do you welcome more local businesses extending their hours to offer evening dining in your area?

Cooper Coffee and Wine expanded its operations by launching evening service at its 176 Concord St. location. The menu shift features a selection of small plates and entrees focused on Spanish cuisine.

Why it matters

This expansion introduces a new dining option for the Charleston area by transitioning the venue into a night-time destination. It provides residents with access to curated wine lists and international fare during evening hours.

The new evening service operates Wednesday through Saturday from 4 p.m. to 10 p.m. This launch represents a shift in operating hours for the business located at 176 Concord St.

The players

Nick Dugan

He is the chef who created the new menu items for the restaurant.

Cameron Nadler

He is the beverage director responsible for curating the wine list for the venue.

Cooper Coffee and Wine

This is a Charleston-based establishment that recently expanded its service hours.

The details

Chef Nick Dugan designed a Spanish-inspired menu featuring fresh entrees and small plates like cured meats and imported cheeses. Beverage Director Cameron Nadler curated a wine list that highlights a diverse range of Old and New World selections.

October 1, 2026: The evening service officially launched at the restaurant.
Wednesday through Saturday, 4 to 10 p.m.: These are the standard operating hours for the new evening service.

Market Landscape

This move follows the post-pandemic shift toward extended evening hospitality hours in urban centers by adapting the venue's daytime business model for night-time consumers. It positions the business to compete directly with other dining establishments in the downtown corridor.

Local patrons can now visit the venue for dinner service on Wednesday through Saturday nights. The new menu options provide diners with a different culinary experience compared to the establishment's previous daytime offerings.

The takeaway

The expansion demonstrates a growing trend of daytime coffee spots diversifying their revenue streams through evening food and wine service. Interested diners should check the new weekly schedule before visiting to ensure they arrive during the updated operating hours.