The Peacock Hired Chef Joshua Luce for Charleston
The restaurant has appointed the industry veteran to lead its kitchen alongside a new seasonal menu debut.
Updated on Sept. 25, 2026 in Cocktails
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The Peacock has officially hired Joshua Luce as its new Chef de Cuisine. The restaurant also unveiled a fresh seasonal menu and a unique shared martini service to mark the transition in Fall 2026.
Why it matters
The appointment marks a strategic shift for the Charleston establishment as it integrates Luce’s background in high-end culinary institutions with a new focus on seasonal offerings. This change aims to elevate the dining experience through both refined kitchen management and interactive bar service.
The Peacock offers a shared martini service for $60 which includes four martinis and a serving of truffle fries. The new menu features items such as roasted halibut with romesco and crushed potatoes alongside blue crab and artichoke dip.
The players
Joshua Luce
He is the newly appointed Chef de Cuisine at The Peacock who previously worked at high-profile venues like Jean-Georges and Alain Ducasse at the St. Regis.
The Peacock
This Charleston restaurant serves as the site for the new chef appointment and the launch of its updated seasonal menu.
The details
Chef Joshua Luce arrives at the restaurant following an extensive career that includes tenures at The French Culinary Institute, Jean-Georges, Picholine, and Alain Ducasse at the St. Regis. His recent experience includes serving as executive sous chef at the Ace Hotel in Los Angeles and executive chef at Neighbor in Venice Beach, in addition to launching the Gold Land BBQ company.
Timeline
The Peacock introduced its new seasonal menu and cocktails in Fall 2026.
Culture Shift
The introduction of the martini service follows the rise of interactive dining experiences seen in modern hospitality. By incorporating self-service elements like the Art Deco absinthe dripper, the restaurant aligns with a broader societal preference for personalized and engaging outings.
Diners can now experience the updated seasonal menu items like the roasted acorn squash or blue crab and artichoke dip at the restaurant. Those opting for the shared martini service will need to account for the $60 price point and the inclusion of four drinks per order.
The takeaway
The appointment of a high-profile chef indicates a significant pivot for the restaurant toward more complex seasonal flavors and experiential dining. Guests should expect a more hands-on service approach that mirrors the evolving standards of the local hospitality scene.
Further reading
For more on the latest drink trends in the city, see our guide to Charleston Cocktails.
More information
View the full fall menu and hours on the restaurant website.
Source note: This article includes information reported by Post and Courier.
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