Abbiocco to Relocate Restaurant to Downtown Scranton
The popular eatery will move to a new downtown facility this November following a decade in South Abington Township.
Updated on Oct. 23, 2026 in Openings & Closings
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Abbiocco is set to open its new location on South Washington Avenue in Scranton on November 11, 2026. The restaurant will transition to the former Voodoo Brewing site to accommodate a significant expansion in dining capacity.
Why it matters
The move is designed to satisfy increasing demand for private events, including bridal and baby showers. The expanded kitchen space will also allow for a broader menu featuring new cuts of meat and Spanish fusion cuisine.
The restaurant is expanding its dining room capacity from 50 to 150 seats. This move follows a ten-year tenure at their original location along Northern Boulevard in South Abington Township.
The players
Abbiocco
This dining establishment has served the local community for ten years.
Andrea Araujo
She is the owner of the restaurant and has managed the business for two years.
The details
Owner Andrea Araujo is moving the business into a larger facility to support private bookings and a more extensive menu. The renovation of the former Voodoo Brewing space serves as the primary driver for these operational upgrades.
Timeline
October 31, 2026: The current location in South Abington Township will close.
November 11, 2026: The restaurant is scheduled to open in Scranton.
Market Landscape
The move reflects a shift toward downtown revitalization, positioning the restaurant to capture demand for event space in the heart of the city. This strategy moves the brand into a competitive landscape previously anchored by other craft and dining establishments.
Local diners will gain access to a larger facility capable of hosting private gatherings and a broader menu of Spanish fusion dishes. Patrons should note the final closure of the current location at the end of October to avoid travel to the former South Abington site.
The takeaway
Business owners looking to scale operations often prioritize moving into larger footprints that allow for revenue-generating private events. Customers can expect a wider menu variety as the restaurant leverages its increased kitchen capacity.
Further reading
Find more updates on local retail and hospitality developments on our Openings & Closings page.
Source note: This article includes information reported by Scranton Times-Tribune.
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