Scranton Co-Op Market Transitioned to Fall Produce

The local farmers market has updated its seasonal offerings as fall crops arrive.

Updated on Oct. 1, 2026 in Organic Food

Scranton Co-Op Market Transitioned to Fall Produce

Live Poll

Do you prefer buying produce from local farmer's markets over grocery stores?

The Co-Op Farmer's Market in Scranton has shifted its inventory to include autumn staples. Shoppers can now find a variety of fall produce as summer crops reach their natural end.

Why it matters

Seasonal transitions allow local shoppers to access fresh, regional harvests that align with natural growing cycles. This shift supports local agriculture while providing residents with timely produce options.

Heller Orchards currently supplies 25 distinct apple varieties to the market. The market operates three days per week with six hours of service each day.

The players

Co-Op Farmer's Market

This is a local marketplace in Scranton that facilitates direct sales between area growers and residents.

Heller Orchards

This agricultural business specializes in apple production and provides a significant variety of fruit to the regional market.

The details

The market currently features pumpkins, winter squash, and rutabagas alongside a wide selection of apples. While tomatoes and peppers remain in stock, their season is ending, and cantaloupe and watermelon harvests have already finished.

Mondays, Wednesdays, and Fridays are the scheduled operating days for the market.
The market remains open for shopping from 11 a.m. to 5 p.m. on operational days.
The market is expected to remain open to the public through Thanksgiving 2026.
Heller Orchards will continue its apple picking season into December.

Culture Shift

This transition reflects a broader shift toward regional, seasonal consumption patterns. Such habits mark a departure from year-round industrial produce cycles, mirroring the USDA seasonal farmers market crop transition guidelines.

Shoppers should update their grocery lists to prioritize seasonal items like squash and apples as summer harvests wind down. Access to these goods remains consistent through Thanksgiving via the established Monday, Wednesday, and Friday schedule.

The takeaway

Embracing seasonal produce helps consumers support regional growers while ensuring access to fresh food at its nutritional peak. Residents should plan their market visits during the three available operating days to secure the best selection of fall inventory.