In Crust We Trust Opens in Philadelphia Fishtown

Owner Anya'e Wilson-Worley launched the new New York-style halal pizza shop on July 31, 2026.

Updated on Oct. 27, 2026 in Openings & Closings

Bold vector editorial illustration of a pepperoni pizza on a wire rack against a brick wall, representing a new restaurant opening. — Anya'e Wilson-Worley opened her new New York-style halal pizza shop, In Crust We Trust, in Philadelphia’s Fishtown neighborhood on July 31, 2026. AI Illustration. Upload story photo >

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Anya'e Wilson-Worley opened the pizza shop In Crust We Trust in the Fishtown neighborhood on July 31, 2026. The new restaurant specializes in New York-style halal pizza.

Why it matters

The opening represents a significant personal milestone for the 25-year-old entrepreneur who aims to establish a lasting legacy and strengthen her connection to the city. By bringing a unique culinary concept to Fishtown, she contributes to the local dining landscape.

The new business is located at 965 Frankford Ave. The owner, who hails from Mount Airy, launched the venture at age 25.

The players

Anya'e Wilson-Worley

She is the 25-year-old owner of the newly opened pizza establishment who originally hails from Mount Airy.

The details

The restaurant focuses on serving New York-style halal pizza to the local Fishtown community. The founder intentionally chose this location to build a business that reflects her personal goals and community ties.

In Crust We Trust opened for business on July 31, 2026.

Market Landscape

This opening follows the pattern set by the growth of diverse and specialized dining options within Philadelphia's established food corridors. It highlights the continued evolution of Fishtown as a key hub for independent entrepreneurs entering the city's competitive pizza market.

Residents and visitors in the Fishtown area now have a new option for New York-style halal pizza. The arrival of this shop adds to the variety of food services available at the 965 Frankford Ave corridor.

The takeaway

Starting a restaurant requires clear goals regarding community connection and legacy building. Aspiring local entrepreneurs can look to this opening as an example of focusing on specific culinary niches to differentiate a new storefront.