Pennsylvania Ranks Second in Organic Sales

The state's organic agricultural sales reached $1.114 billion, according to the USDA's 2025 National Organic Survey.

Updated on Nov. 6, 2026 in Organic Food

Wide photograph of rolling Pennsylvania farmland with a red barn, grazing cattle in a fenced pasture, and green crop rows under soft afternoon light. — Pennsylvania ranked second nationally in organic agricultural sales, which reached $1.114 billion, according to the USDA's 2025 National Organic Survey. AI Illustration. Upload story photo >

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Pennsylvania ranked second nationwide in organic agricultural sales, which rose by $20 million over the past year to $1.114 billion. The number of certified organic farms in the state increased from 880 to 1,150.

Why it matters

The growth reflects strong consumer demand and state investments aimed at helping farmers become certified organic producers. It signals expanding opportunities for Pennsylvania farmers across the state's agricultural economy.

The USDA's 2025 National Organic Survey shows Pennsylvania organic sales rising from $1.094 billion to $1.114 billion. Certified organic farms grew from 880 to 1,150, an increase of more than 30% since 2023.

The details

Pennsylvania leads the nation in organic livestock, poultry, eggs, turkeys and mushrooms. The state has recently invested in the Organic Center for Excellence, the PA Preferred Organic brand and workforce development programs.

2023: Baseline year for the growth in certified organic farm count.
2025: USDA National Organic Survey data year.
November 6, 2026: Article published on Pennsylvania's organic sales ranking.

Market Landscape

The state's recently launched Strategic Plan for Agriculture aims to keep Pennsylvania farms competitive and profitable. Organic growth within that plan connects directly to the state's continued investment in certification and marketing.

Pennsylvania consumers can expect continued availability of locally grown organic products as more farms obtain certification. Farmers considering certification can draw on state programs designed to help them enter organic markets.

The takeaway

Growing demand for organic food is creating new paths for farmers who pursue certification. Consumers interested in organic options may find more local choices as Pennsylvania's farm base expands.