Sunriver Resort Appointed New Food and Beverage Director

The Bend-based resort hired veteran hospitality leader Jonathan Lee to oversee its eleven dining and banquet operations.

Updated on Oct. 13, 2026 in Hospitality

Isometric editorial illustration of a formal banquet setting in an upscale lodge, representing hospitality management operations. — Sunriver Resort has appointed Jonathan Lee as its new Director of Food and Beverage to lead operations at the Oregon destination. AI Illustration. Upload story photo >

Sunriver Resort has appointed Jonathan Lee as its new Director of Food and Beverage. In his new role, Lee will manage operations across the 3,300-acre property.

Why it matters

The appointment brings over two decades of international experience to the local destination. Lee will oversee menus and convention services for the resort's diverse food and beverage outlets.

Jonathan Lee brings over 25 years of experience to the 3,300-acre Bend resort. His career includes launching 36 restaurants across 17 different countries.

The players

Jonathan Lee

He is the new Director of Food and Beverage at Sunriver Resort with more than 25 years of professional hospitality experience.

Sunriver Resort

This is a 3,300-acre destination in Bend, Oregon, that operates 11 distinct food and beverage outlets.

CoralTree Hospitality

This organization serves as the management company for the Sunriver Resort property.

The details

Lee will supervise all food and beverage operations, banquets, and convention services for the resort. He is tasked with developing new menus and experiences while leading the resort's existing food and beverage teams.

The appointment of Jonathan Lee was announced on October 13, 2026.

Market Landscape

This appointment follows a broader industry trend of large-scale resorts prioritizing experienced leadership to manage complex, multi-outlet food and beverage portfolios. By bringing in a veteran, Sunriver Resort strengthens its competitive positioning against other premier regional destination properties.

Guests visiting the resort can expect renewed focus on dining menus and enhanced service standards during conferences and banquets. These changes aim to elevate the culinary experience provided to visitors and local event attendees.

The takeaway

Selecting leadership with international experience often signals a push toward premium menu offerings and specialized dining experiences. Travelers should look for updated food programs at the resort as the new leadership integrates its operational strategy.