Black Pony Pizza Opened in Short North

The new carryout-only spot features Detroit-style pies named after Kentucky Derby winners.

Updated on Sept. 26, 2026 in Dining Out

Bold vector editorial illustration of a rectangular Detroit-style pizza on a wooden peel, centered in a clean, brightly lit kitchen environment. — Black Pony Pizza has officially opened in Columbus's Short North neighborhood, offering Detroit-style pies and a specialized carryout experience for local residents. AI Illustration. Upload story photo >

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Black Pony Pizza has officially opened for business in Columbus at 1001 N. High St. The carryout restaurant serves whole pies crafted with a signature par-baked crust.

Why it matters

The restaurant represents the culmination of a multi-year project for owners Ryan Murphy and Ken Shick, who founded the business based on a long-standing inside joke. It adds a new specialized dining option to the Short North neighborhood for pizza enthusiasts.

The kitchen adheres to a strict preparation process where dough is refrigerated for 24 hours before rising. The establishment operates exclusively as a carryout business and sells only whole pizzas.

The players

Ryan Murphy

He is a co-owner of Black Pony Pizza and has maintained a 30-year friendship with his business partner.

Ken Shick

He serves as a co-owner of the new Columbus establishment alongside Ryan Murphy.

The details

Owners Ryan Murphy and Ken Shick developed the concept using a dough-folding technique that requires a full day of cold fermentation. The menu pays homage to horse racing, featuring recipes named after Kentucky Derby winners.

Planning for the new restaurant began in early 2021.
The restaurant opened its doors during the week of September 18-20, 2026.

Culture Shift

The rise of specialized carryout-only concepts reflects a shift toward artisanal, niche dining experiences in urban neighborhoods. This evolution highlights a broader trend where operators prioritize specific regional styles over traditional sit-down service models.

Residents in the Short North neighborhood can now order whole pizzas from the storefront Thursday through Sunday. Because the business is strictly carryout, customers should plan to pick up their orders rather than seeking dine-in seating.

The takeaway

Black Pony Pizza brings a technical, slow-fermented approach to the Columbus pizza market. Those planning to visit should note the limited operating days and carryout-only service model.