
LVL Group Pauses Alcohol at Brine Bar
The Cleveland restaurant group is serving nonalcoholic drinks while it resolves a liquor license renewal issue.
Live Poll
Would you go out to dinner at a restaurant serving only mocktails?
This page covers restaurant industry news, culinary culture and local dining trends. Coverage tracks the restaurant scene, food safety updates and the business of dining in Cleveland.

The Cleveland restaurant group is serving nonalcoholic drinks while it resolves a liquor license renewal issue.
Live Poll
Would you go out to dinner at a restaurant serving only mocktails?
The actor shared his positive experience dining at Hotel Cleveland during a recent interview.
Live Poll
Do you enjoy it when holiday-themed events and traditions begin months before the actual holiday?
The annual Great Lakes Brewing Co. celebration gained national recognition after its recent holiday kickoff event.

Live Poll
Do you prefer restaurants that serve fusion cuisine over traditional single-culture menus?
Owners Jessie Mendoza and Armando Llamas are bringing a new fusion restaurant to Rockwell Avenue in the coming weeks.

Live Poll
Do you support using tax credits to attract or keep grocery stores in your community?
The city initiative offers job-retention tax credits to grocery stores that commit to serving underserved neighborhoods.

Live Poll
Would you purchase celebrity-endorsed refrigerated meals for your dinner?
The new collaboration brings eight refrigerated, heat-and-eat meals to local customers.

Day to day, that means restaurant openings and closures, food safety recalls, industry staffing shifts and emerging culinary trends. Reporting stretches across the city and into the surrounding communities. Cleveland dining is heavily defined by the seasonal availability of local ingredients and a high concentration of establishments in the city core. Neighborhood-specific demand and fluctuating supply chain costs remain the two factors that most influence the stability of local businesses.