ROSY Will Launch Guest Chef Supper Club Series

The Cleveland restaurant will host its inaugural collaborative dinner on October 29, 2026.

Updated on Oct. 6, 2026 in Food and Drink

Bold vector editorial illustration of a cast iron hearth grate and copper cookware, representing a collaborative restaurant supper club series.
Cleveland restaurant ROSY will host a monthly guest chef supper club series starting October 29, 2026, featuring national culinary talent. AI Illustration. Upload story photo >

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ROSY in Cleveland will launch a new monthly guest chef supper club series beginning October 29, 2026. The dinners will feature collaborations with chefs from across the United States in the restaurant's intimate 50-seat space.

Why it matters

The series leverages the restaurant's unique open-fire hearth to bring national culinary talent to Cleveland. By blending visiting chefs' styles with local seasonal dishes, the venue offers a rotating dining experience that extends through late 2027.

ROSY, which opened in February 2026, was recently named to The New York Times list of 50 favorite restaurants. Each supper club dinner will feature a 12-item a la carte chalkboard menu.

The players

ROSY

Located at 2912 Church Ave, this restaurant gained national recognition in 2026 for its open-fire cooking.

Vinnie Cimino

He is the head chef at ROSY who collaborates with visiting culinary experts to curate the seasonal chalkboard menus.

The details

The series begins with Phila and Rachel Lorn of Mawn, followed by appearances from Telly Justice on November 18 and Andrew Brochu on January 27, 2027. Guest chefs will work with ROSY chef Vinnie Cimino to integrate their own styles into the restaurant's signature seasonal format.

Timeline

  1. February 2026: ROSY restaurant opened in Cleveland.

  2. October 7, 2026: Reservations for the first dinner go on sale.

  3. October 29, 2026: First supper club dinner occurs.

  4. November 18, 2026: Supper club dinner with Telly Justice.

  5. January 27, 2027: Supper club dinner with Andrew Brochu.

Industry Dynamics

The supper club series reflects a broader trend of high-end eateries utilizing limited-seating collaborations to drive brand exclusivity. This move positions the restaurant to maintain its momentum following its inclusion on The New York Times 2026 list of 50 favorite restaurants.

Due to the limited 50-seat capacity, potential diners must secure reservations when they go on sale October 7, 2026. The event format allows attendees to experience a rotating selection of high-profile guest chefs in a boutique dining environment.

The takeaway

Interested diners should monitor the restaurant's booking portal closely given the small seating capacity for these high-demand events. This series offers a rare opportunity to experience out-of-town culinary styles blended with local seasonal ingredients.

What happens next

Reservations for the inaugural supper club dinner become available to the public on October 7, 2026.

Further reading

Learn more about the local culinary scene at the Cleveland Food and Drink section.

Source note: This article includes information reported by Cleveland.

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Would you attend a local restaurant's special guest chef dinner series?