Chef Douglas Katz Will Open Ettore Restaurant in 2028

The new concept will occupy Cleveland’s historic Rose building upon its redevelopment.

Updated on Sept. 21, 2026 in Dining Out

Screen-print poster illustration of a brass whisk on a brick surface, evoking the culinary heritage of the Rose building. — Chef Douglas Katz will open a new restaurant called Ettore in Cleveland’s historic Rose building in early 2028. AI Illustration. Upload story photo >

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Chef Douglas Katz plans to open a restaurant named Ettore in Cleveland’s historic Rose building in early 2028. The site previously housed an eatery operated by Ettore Boiardi during the 1920s.

Why it matters

The restaurant honors the culinary history of the Rose building, where Boiardi once cooked before launching his famous canned pasta brand in 1928.

Located at 2060 E. Ninth St., the Rose building is a 10-story structure originally constructed in 1900. The redevelopment project for the site is slated for completion in 2028.

The players

Douglas Katz

He is a prominent Cleveland chef and owner of established local restaurants including Amba, Kiln, and Zhug.

Ettore Boiardi

He was a chef and entrepreneur who moved to Cleveland in 1917 and later became famous for his canned pasta products.

Spark GHC

This is the development firm leading the effort to transform the historic Rose building into a mixed-use hotel and apartment space.

The details

Douglas Katz, who co-owns restaurants like Amba and Zhug with Todd Thompson, partnered with developer Spark GHC for the project. The team conducted culinary research in Milan and the Piedmont region of Italy to inform the concept, which will prioritize locally sourced produce.

The Rose building was constructed in 1900.
Ettore Boiardi relocated to Cleveland in 1917.
Boiardi launched his canned pasta brand by 1928.
The Rose building redevelopment project is scheduled for completion in 2028.
The restaurant Ettore is slated to open in early 2028.

Culture Shift

This project reflects a broader trend of adaptive reuse where developers integrate historical culinary legacies into modern mixed-use real estate projects. By anchoring a new concept in a landmark like the Rose building, the development connects the city's industrial past with contemporary dining.

The transformation of the Rose building into a hotel and residential space will change the daily foot traffic and service options in the downtown district. Diners can expect a new destination that emphasizes seasonal ingredients sourced from regional farms.

The takeaway

Preserving the history of iconic local buildings allows new businesses to build upon a recognized narrative that resonates with the community. Residents and visitors can look forward to a dining experience that bridges 1920s heritage with modern culinary practices.