Cincinnati Magazine Releases Local Soul Food Guide
The November issue explores the history and culinary landscape of soul food throughout Cincinnati.
Updated on Oct. 29, 2026 in African-American

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Cincinnati Magazine has launched its November issue, which features a comprehensive guide to soul food restaurants across the city. This special edition also highlights personal narratives detailing the historical development of soul food in Black American culture.
Why it matters
The guide highlights the cultural significance of soul food in the region, offering readers a deeper understanding of how these traditions have shaped the local dining scene. By documenting personal histories, the issue preserves important cultural accounts for the community.
The November 2026 issue highlights local dining establishments and personal accounts focused on soul food. It serves as a curated guide for the area, featuring contributions from senior editor Aiesha Little and restaurateur Candice Holloway.
The players
Cincinnati Magazine
This is a regional publication that covers local news, culture, and dining throughout the city of Cincinnati.
Aiesha Little
She serves as the senior editor for Cincinnati Magazine and contributed to the development of the soul food feature.
Candice Holloway
She is the owner of the local restaurant Soul Secrets and provided insights for the magazine project.
The details
The magazine content examines the evolution of soul food through personal accounts shared by contributors. These stories focus on the cultural roots and development of the cuisine specifically within the Black American community in Cincinnati.
Timeline
November 2026 marks the release of the soul food guide issue.
Culture Shift
The publication follows a pattern set by the ongoing documentation of regional culinary history in local media, which emphasizes preserving local cultural heritage. This shift highlights a growing societal interest in the history behind local food movements and community identities.
Residents can utilize the magazine as a resource to explore new dining options and gain insight into the history of the soul food community. It provides a structured way for the public to support local establishments while learning about the city's cultural roots.
The takeaway
This magazine feature bridges the gap between historical narrative and modern dining experiences for local residents. Readers are encouraged to engage with these personal stories to better appreciate the cultural depth of the city's culinary landscape.
Further reading
Discover more about local heritage in our African-American section.
Source note: This article includes information reported by WKRC.
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